Cheese & Turmeric Scones
Scones, or round, browned and flavored bread rolls, can be both sweet and savory. These cheese and turmeric scones, as you may have guessed, are great as an appetizer. Or even a snack, or even a simple but incredibly tasty dinner. Anytime you serve them, they are a real treat.
One more reason for serving them is that they are very easy to make, no kneading required.
Just a few preparation steps and the breadsticks are ready. Enjoy!
Cheese & Turmeric Scones
Cheese and turmeric scones are a savory twist on the classic scone, featuring the rich, tangy taste of cheese paired with the warm, earthy flavor of turmeric. These scones are perfect as a snack or alongside soups and salads, offering a unique and flavorful alternative to traditional scones.
Ingredients
Ingredients:
- 500 g white flour
- 80 g butter
- 150 g sheep's cheese or cheddar
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp bicarbonate (baking soda)
- 2 medium eggs
- 150 ml yogurt
For greasing:
- 1 egg
- grated parmesan
Instructions
How to make CHEESE AND TURMENIC SCONES:
- Mix the flour with the salt, baking soda and turmeric.
- Cut the butter into pieces and mix it in with your fingertips.
- When you get a sandy dough, add the sheep's cheese. Homogenize as well as possible.
- Lightly whisk the eggs.
- Gradually add the eggs and yogurt to the sandy batter.
- When you get a homogeneous and smooth dough, stop with the yogurt.
- Preheat the oven to 220 degrees Celsius (430 Fahrenheit).
- Turn the dough onto a well-floured countertop.
- Roll out to 2-3cm (0.8-1.2 inch) thick.
- Cut into circles.
- Place the dough circles on a baking tray.
- Bake the scones for 15-20 minutes until nicely browned.
- They should be nice and well risen.
- The smell will be fantastic, irresistible.
- Serve them with yogurt or milk.
- They're best the day they're made but will last 2-3 days in an airtight tin. Enjoy!
Notes
Tried this recipe?Let us know how it was!
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