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  • Cheese & Turmeric Scones

Cheese & Turmeric Scones

Posted on Sep 7th, 2022
by Paula G
Categories:
  • Appetizer
  • Baking Pastry
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
CHEESE AND TURMENIC SCONES

Scones, or round, browned and flavored bread rolls, can be both sweet and savory. These cheese and turmeric scones, as you may have guessed, are great as an appetizer. Or even a snack, or even a simple but incredibly tasty dinner. Anytime you serve them, they are a real treat.

One more reason for serving them is that they are very easy to make, no kneading required.

Just a few preparation steps and the breadsticks are ready. Enjoy!

SCONES WITH CHEESE AND TURMENIC

Cheese & Turmeric Scones

Chef’s Pencil Staff
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer
Cuisine International

Ingredients
 
 

Ingredients:

  • 500 g white flour
  • 80 g butter
  • 150 g sheep's cheese or cheddar
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp bicarbonate (baking soda)
  • 2 medium eggs
  • 150 ml yogurt

For greasing:

  • 1 egg
  • grated parmesan

Instructions
 

How to make CHEESE AND TURMENIC SCONES:

  • Mix the flour with the salt, baking soda and turmeric.
  • Cut the butter into pieces and mix it in with your fingertips.
  • When you get a sandy dough, add the sheep's cheese. Homogenize as well as possible.
  • Lightly whisk the eggs.
  • Gradually add the eggs and yogurt to the sandy batter.
  • When you get a homogeneous and smooth dough, stop with the yogurt.
  • Preheat the oven to 220 degrees Celsius (430 Fahrenheit).
  • Turn the dough onto a well-floured countertop.
  • Roll out to 2-3cm (0.8-1.2 inch) thick.
  • Cut into circles.
  • Place the dough circles on a baking tray.
  • Bake the scones for 15-20 minutes until nicely browned.
  • They should be nice and well risen.
  • The smell will be fantastic, irresistible.
  • Serve them with yogurt or milk.
  • They're best the day they're made but will last 2-3 days in an airtight tin. Enjoy!

Notes

Scones with cheese and turmeric
Keyword bakery
Tried this recipe?Let us know how it was!
Cheese & turmeric scones

Paula G

Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.

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