Swedish Ostkaka/ Swedish Cheesecake

Name: Ostkaka/ Swedish Cheesecake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 500 g cottage cheese; 2/3 dl all-purpose flour; 3 dl milk; 3 medium size eggs; 3/4 dl sugar; The zest of half a lemon; 1/2 tbsp lemon juice; 2/3 dl finely chopped almonds without skin; 1 pinch of salt; Butter for greasing

Posted on Sep 29th, 2022

by Catja Kroon

Categories:

Ostkaka/ Swedish Cheesecake

5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine Swedish

Servings servings

Ingredients

500 g cottage cheese
2/3 dl all-purpose flour
3 dl milk
3 medium size eggs
3/4 dl sugar
The zest of half a lemon
1/2 tbsp lemon juice
2/3 dl finely chopped almonds without skin
1 pinch of salt
Butter for greasing

Instructions

Preheat the oven to 225°C (437°F ) and grease a 30×40 cm oven tin.
Mix all the ingredients in a mixing bowl until smooth and add to the greased tin.
Bake the cake in the middle of the oven for40-50 minutes until golden and set.
Enjoy the cake warm with a cold berry sauce, strawberries and lemon creme fraiche.

Notes

Tried this recipe?Let us know how it was!

Catja Kroon

Catja Kroon is a Swedish freelance writer and cookbook author based in Spain. Food and drinks are her lifelong passion. She left the professional kitchen to follow her dream as a writer, which has given her the opportunity to work with food in various ways.

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