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  • Swedish Ostkaka/ Swedish Cheesecake

Swedish Ostkaka/ Swedish Cheesecake

Posted on Sep 29th, 2022
by Catja Kroon
Categories:
  • Baking Pastry
  • Dessert
Swedish Ostkaka
Swedish Cheesecake

Ostkaka/ Swedish Cheesecake

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine Swedish
Servings 6 servings

Ingredients
 
 

  • 500 g cottage cheese
  • 2/3 dl all-purpose flour
  • 3 dl milk
  • 3 medium size eggs
  • 3/4 dl sugar
  • The zest of half a lemon
  • 1/2 tbsp lemon juice
  • 2/3 dl finely chopped almonds without skin
  • 1 pinch of salt
  • Butter for greasing

Instructions
 

  • Preheat the oven to 225°C (437°F ) and grease a 30×40 cm oven tin.
  • Mix all the ingredients in a mixing bowl until smooth and add to the greased tin.
  • Bake the cake in the middle of the oven for40-50 minutes until golden and set.
  • Enjoy the cake warm with a cold berry sauce, strawberries and lemon creme fraiche.

Notes

Swedish Cheesecake
Tried this recipe?Let us know how it was!

Catja Kroon

Catja Kroon is a Swedish freelance writer and cookbook author based in Spain. Food and drinks are her lifelong passion. She left the professional kitchen to follow her dream as a writer, which has given her the opportunity to work with food in various ways.

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