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  • Fall

Fall

Enjoy the changing season with a wonderful autumn selection of dishes. You never know what you will find unless you take a quick look.

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Pumpkin Bread Recipe

  • Baking Pastry
  • Breakfast
  • Dessert
  • Fall
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...

Paula

September 6, 2022
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Ukrainian Borscht

  • Christmas
  • Easter
  • Fall
  • Main Course
  • Soups
  • Ukrainian Cuisine
  • Winter
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...

Chef's Pencil Staff

April 15, 2022
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Belgian Endive and Ham/Chicon au Gratin

Cooking Time: 70 min
  • Fall
  • Main Course
  • Winter
  • Belgian Recipes Belgian Recipes
This Belgian dish is quite simple – a slice of cooked ham, with boiled endives and topped with a cheesey, rich Mornay sauce. A Mornay sauce is essentially a bechamel...

Chef's Pencil Staff

October 11, 2021
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Dansk Hakkebøf med Bløde Løg (Minced Beef with Fried Onions)

Cooking Time: 40 min
  • Fall
  • Main Course
  • Winter
  • Danish Recipes Danish Recipes
This dish dates back to 1888. At that time, meat was chopped by hand on the many Danish cattle farms. Today, Dansk hakkebøf med bløde løg, or minced beef steak...

Chef's Pencil Staff

September 23, 2021
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Chocolate and Fennel Ice Cream

  • Dessert
  • Fall
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...

Darren Robertson

April 21, 2015
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