All posts by Joseph Woodland

Joseph trained for three years at The Square, rising from commis to chef de partie, before moving to Launceston Place where he worked under current Dabbous head chef Ross Gibbens.

BARNYARD SAUSAGE ROLL

Winter

British Recipes

Whip the mince together in the kitchen aid to emulsify the fat and the protein. Sweat the onions in the butter with the salt for 15 mins until softened, then...

Joseph Woodland

November 2, 2018

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Barnyard Sausage Roll

Baking Pastry
Main Course
Western European Cuisine

Joseph Woodland

April 21, 2015

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