Apple Tatin
Apple tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
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All posts by JeanBaptiste Lucas
Chef Jean-Baptiste Lucas is a French Pastry Chef based in Bangkok, Thailand. Chef Lucas runs a local baking school named Chef Lucas Baking School The school is located in Bangkok's On Nut neighborhood and offers a range of pastry and baking classes.
Choux Au Craquelin
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and super creamy inside. This recipe has been provided by French...