Tuna Carpaccio with Basil Oil, Lemon and Caper Berries
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Salmon Confit With Herbs And Nuts
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Homemade Greek Yogurt Recipe by Chef Maria Loi
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit, walnuts and honey....
Chocolate Chip Cookies by Jacques Torres
This recipe yields about a dozen and a half 5 inch cookies.
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...
Wood-Grilled Broccoli with Garlic Chips
This recipe calls for broccoli di ciccio, which is an Italian small to mid-sized broccoli variety, but it also works with other types of broccoli. Enjoy!
Sturgeon & Sauerkraut Tart Topped with Sturgeon Caviar
If you love caviar, check out our story on the most expensive caviar in the world.
Mini Madeleines Recipe
Madeleines are a classic of French bakery and a popular dessert in France. These delicious buttery cookies are soft, tender, and airy on the inside, while the outside is slightly brown...
Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura. This delicious risotto dubbed cacio e pepe is a take on the classic Roman pasta dish cacio e pepe....
Gourmet Strawberry Cheesecake with Yuzu Ice Cream & Meringue
A delicious Strawberry Cheesecake with Yuzu Ice-cream, Meringue and Strawberry Puree.
Bacon Wrapped Scallops with Asian Pear Salad
There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Stuffed Figs with Chicken & Tamarind Sauce
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...
Blueberry, Hazelnut & Ricotta Cake
Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each  time they pass.  We don’t know where this recipe started...
Chocolate Souffle w/ Bitter Chocolate Sauce & Whipped Cream
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I committed myself to maintaining the character and charm of...
Sea-Salted Chocolate & Pecan Tart
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation for all the...
Helen’s Christmas Cake
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. Did I mention it's delicious? Helen recently passed away...