Easy Homemade Chicken Liver Pâté
This chicken liver pâté is a classic appetizer that combines rich, savory flavors with a smooth, spreadable texture. Gently cooked chicken livers are blended with butter, onion, garlic, and thyme,...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Easy High-Protein Banana Oat Pudding
This baked banana protein oat pudding is a simple, nourishing breakfast (or post work-out treat) that comes together in minutes. Made with ripe banana, oats, yogurt, and a boost of...
Juicy Turkey Skewers with Chef’s Secret Marinade
These turkey skewers are marinated in Chef Giorgos Tsoulis’ secret marinade, a simple yet flavorful blend of buttermilk, garlic, fresh herbs, smoked paprika, and lemon zest. The buttermilk gently tenderizes...
Crêpes Suzette (French Orange Butter Crêpes)
Crêpes Suzette is one of those classic French desserts that feels both simple and a little special at the same time. Soft, delicate crêpes are coated in a buttery orange...
Lemon Bars with a Buttery Walnut Crust
Buttery, zesty, and irresistibly fresh, these lemon bars bring together a delicate walnut shortbread base and a smooth lemon custard that strikes the perfect balance between sweet and tart. The...
Herb Bouquet with Edible Flowers
This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...
French White Chocolate Cream Dessert
This elegant white chocolate cream is a smooth, custard-style dessert made with just a few simple ingredients: cream, egg yolks, and white chocolate. The result is a rich yet delicate...
Spinach & Ricotta Pancake Casserole
This savory spinach and ricotta pancake casserole is a delicious baked dish made by rolling tender homemade pancakes around a creamy spinach and ricotta filling, then baking them with eggs...
Brazilian Fish Stew by Chef Rafael Cagali
This delicious fish stew recipe is inspired by Moqueca, the iconic Brazilian seafood stew, and comes from Chef Rafael Cagali, chef and founder of Da Terra, the two-starred Michelin restaurant...
Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary
With just a few simple techniques and high-quality ingredients, you can cook a perfectly seared beef ribeye in minutes. The secret lies in proper seasoning, a very hot pan, and...
Mediterranean Mussels in Red Tomato Sauce
These mussels in red sauce are a simple yet elegant dish packed with Mediterranean flavor. Fresh mussels are gently cooked in a rich tomato sauce with garlic, onions, white wine,...
Mediterranean Vinegar-Marinated Octopus
This vinegar-marinated octopus is a classic Greek seafood dish that highlights the natural flavor and tender texture of octopus. Slowly cooked with aromatic vegetables such as onion, fennel, and celery,...
Traditional Greek Cuttlefish Stew
This Greek cuttlefish stew is a rustic seafood dish full of deep Mediterranean flavors. Tender pieces of cuttlefish are slowly braised with sweet onions, tomatoes, red wine, and aromatic spices...
Naturally Dyed Easter Eggs with Onion Skins & Herb Patterns
Dyeing Easter eggs with onion skins is a long-standing tradition in Romania, where this recipe comes from. For decades, especially in the days before artificial dyes were widely available, families...
Tsoureki: Greek Easter Sweet Bread
There’s no true Greek Easter celebration without tsoureki. In this recipe, chef Giorgos Tsoulis shares his take on the beloved classic, blending butter, eggs, and sugar into a rich, tender...
Crispy Catfish Salad
Crispy Catfish Salad, or Yum Pla Dook Foo, is a beloved Thai dish that perfectly captures the country’s signature balance of texture and flavor. Delicate strands of airy, crispy catfish...
Authentic Fougasse Bread from Provence
Fougasse is a traditional French flatbread from Provence, known for its distinctive leaf shape and crispy crust. Light, aromatic, and endlessly versatile, it’s the kind of bread that feels both...
Spinach & Ground Turkey Lasagna
Chef Giorgos Tsoulis’ spinach and ground turkey lasagna is all about simple ingredients treated with care. A slow-simmered turkey sauce, silky béchamel, and tender spinach pasta come together in layers...
Paratha with Spicy Chips, Cheese, and Chicken
Adding spicy chips (!) to just about anything tends to make it taste better and this paratha is no exception. While many of us are familiar with wraps made from...
Barazek: Syrian Sesame Cookies with Pistachios
I was introduced to these cookies during my first days in my husband’s Syrian family household. Barazek are a must with a cup of coffee and served when guests come...
Gnocchi Soup with Bacon & Herbs
This comforting gnocchi soup by Giorgos Tsoulis brings together simple ingredients and Italian-inspired flavors in a rich, creamy bowl that’s perfect for cold days. Bacon, herbs, and vegetables create a...
Middle Eastern Beef and Potato Scramble
Simple, comforting, and full of flavor, this beef and potato scramble highlights how a few well-chosen ingredients can create a deeply satisfying meal. Inspired by Middle Eastern home cooking, it...
Classic French Canelé
Canelé are among the most iconic French pastries, famous for their deeply caramelized crust and soft, custardy center. While they’re often considered tricky, this version by Giorgos Tsoulis breaks the...
Thai Roast Duck Red Curry
This classic Thai red curry is a refined dish from Thailand’s royal cuisine, known for its careful balance of richness, gentle heat, and natural sweetness. In this version developed and...