Herb Bouquet with Edible Flowers
This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...
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All posts by Rafael Cagali
Rafael Cagali is the chef-owner of Da Terra, the London restaurant known for its refined tasting menus and distinctive fusion of Brazilian and Italian influences. Born in São Paulo to Italian parents, Cagali trained in some of Europe’s most respected kitchens before opening Da Terra in 2019. His cooking blends technical precision with bold, layered flavors, and the restaurant quickly gained recognition for its creative approach to fine dining, earning two Michelin stars.
Brazilian Fish Stew by Chef Rafael Cagali
This delicious fish stew recipe is inspired by Moqueca, the iconic Brazilian seafood stew, and comes from Chef Rafael Cagali, chef and founder of Da Terra, the two-starred Michelin restaurant...