Mediterranean White Bean Dip with Sun-Dried Tomatoes
This Mediterranean-inspired white bean dip is a quick and satisfying appetizer made with pantry staples. Creamy white beans are blended until smooth, then combined with garlic, sun-dried tomatoes, and fresh basil for a rich, savory spread with a bright, herbaceous finish. A drizzle of olive oil ties everything together, enhancing both texture and flavor.
Perfect for entertaining or everyday snacking, this dip pairs beautifully with toasted bread, crackers, fresh vegetables or even better with this delicious savory pesto babka. It’s an easy, wholesome recipe that delivers bold flavor with minimal effort, making it a versatile addition to any appetizer spread.
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Mediterranean White Bean Dip with Sun-Dried Tomatoes
Ingredients
- 400 g cooked white beans, drained and rinsed (1 can)
- 2 garlic cloves , crushed
- 5-7 sun-dried tomatoes finely chopped
- 1-2 tbsp fresh basil leaves
- olive oil (preferably from the sun-dried tomato jar)
- Salt and freshly ground black pepper , to taste
Instructions
- Rinse and drain the white beans under cold running water.
- Add the beans to a blender or food processor with 1–2 tablespoons of olive oil. Blend until smooth and creamy.
- Transfer to a bowl and stir in the garlic, chopped sun-dried tomatoes, and basil.
- Add more olive oil as needed to reach your desired consistency.
- Season with salt and pepper to taste, and mix well.
- Serve with toasted bread, crackers, or fresh vegetables.
Notes
Video instructions available:
Follow along with the step-by-step video below for an easier cooking experience.
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