All posts by Roberta HallMcCarron

Roberta Hall-McCarron is a leading chef in Edinburgh’s dining scene and the chef-owner of The Little Chartroom. Known for her produce-led, seasonal cooking, she creates refined yet approachable dishes that highlight the best of Scotland’s larder. Trained in some of the UK’s most respected kitchens, Hall-McCarron has developed a style that blends classical technique with a modern, ingredient-first philosophy, earning widespread recognition for her thoughtful and consistently high-quality cuisine.

Sea Trout with Razor Clams & Cockles

Dinner
Fine Dining
Seafood Recipes

This dish by Chef Roberta Hall-McCarron brings together some of the finest elements of coastal cooking, pairing delicately cooked sea trout with a rich yet balanced combination of vegetables and...

Roberta HallMcCarron

May 7, 2026

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