Pea and Cream Cheese Quiche
If you’re craving something light, flavorful, and colorful that still feels satisfying, this pea and cream cheese quiche is a perfect choice. The crust is tender and crisp, while the...
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All posts by Elena-Greta Apostol
I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.
Portuguese Cornstarch Cookies
Portuguese cornstarch cookies, known as Biscoitos de Maizena, are beloved for their delicate texture and simple ingredients. Made with cornstarch, butter, powdered sugar, and eggs, the dough comes together quickly...
Turkish Meat Börek
If you’ve ever visited Türkiye or the Balkans, chances are you fell in love with börek, the irresistible savory pastry found in bakeries, cafés, and family kitchens across the region....
Crêpes Suzette (French Orange Butter Crêpes)
Crêpes Suzette is one of those classic French desserts that feels both simple and a little special at the same time. Soft, delicate crêpes are coated in a buttery orange...
Spinach & Ricotta Pancake Casserole
This savory spinach and ricotta pancake casserole is a delicious baked dish made by rolling tender homemade pancakes around a creamy spinach and ricotta filling, then baking them with eggs...
Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary
With just a few simple techniques and high-quality ingredients, you can cook a perfectly seared beef ribeye in minutes. The secret lies in proper seasoning, a very hot pan, and...
Naturally Dyed Easter Eggs with Onion Skins & Herb Patterns
Dyeing Easter eggs with onion skins is a long-standing tradition in Romania, where this recipe comes from. For decades, especially in the days before artificial dyes were widely available, families...
Roasted Red Pepper Hummus
There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...
Adjarian Khachapuri with Chickpeas
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...
Cheese Focaccia w/ Green Onions, Za’atar & Sumac
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...
Oriental Salad: Romanian Potato & Egg Salad
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Coffee Brownies
If you’re a fan of the irresistible combination of chocolate and coffee, then this coffee-infused brownie is exactly what you need! Each bite is a heavenly blend of rich, velvety...
Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
3-Ingredient Crispy Lentil Chips
If you’re looking for a crispy, savory snack that’s both healthy and satisfying, these Crispy Lentil Chips are just what you need! Made with just three simple ingredients—red lentils, water,...
Easter Chick Deviled Eggs
If you’re planning to serve an appetizer on your Easter table that is both delicious and adorable—something that will delight both adults and children—then these deviled egg chicks will be...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Savory Cheese & Spinach Layered Loaf
What to do with leftover cheese after the holidays, Easter brunches or your epic cheese board from a wine night? If you’re left with more cheese than you know what...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Easy Carob Freezer Fudge
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate. It’s even suitable for babies...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
Glazed Blood Orange & Poppy Seed Loaf Cake
This glazed orange and poppy seed cake is a real treat! When Sicilian red oranges are in season, this is probably the best way to showcase their gorgeous taste and...
Homemade Milk Slice Cake (Kinder Milch-Schnitte)
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and whipped cream center. It’s an incredibly...