Creamy Sardine Spread
This sardine spread is a quick, flavorful appetizer that comes together in just minutes using simple pantry ingredients. Creamy cheese balances the richness of the sardines, while fresh herbs and a touch of lemon juice add brightness and freshness.
It’s a versatile dish that works just as well for a casual snack as it does for entertaining or even a light lunch. Serve it on toast, crackers, or alongside fresh vegetables for an easy, satisfying bite.
Enjoy!
Creamy Sardine Spread (Quick 10-Minute Recipe)
A quick and flavorful sardine spread made with cream cheese, fresh herbs, and a touch of lemon juice. Perfect for spreading on toast, crackers, or serving as an easy appetizer.
Ingredients
- 1 can sardines in oil (7–8 sardines, well drained)
- 120 g cream cheese about ½ cup
- 1- 2 green onions finely chopped
- 1 small bunch fresh parsley , finely chopped
- a few drops of lemon juice to taste
Instructions
- In a medium bowl, mash the sardines with a fork until finely broken down.
- Add the cream cheese and mix until smooth.
- Stir in the chopped green onions and parsley.
- Add a few drops of lemon juice to taste, adjusting for acidity.
- Serve on toast, crackers, or alongside fresh vegetables.
Notes
Tried this recipe?Let us know how it was!
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