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Big Chains Thriving, 75k Local Restaurants to Close by the End of 2020

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The coronavirus has wreaked havoc on the restaurant industry, with lockdowns and subsequent restrictions closing many businesses for good. But a new analysis by the Wall Street Journal shows that...

Chef's Pencil Staff

October 12, 2020
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Most Popular Dish in Each Venezuelan State

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  • Food Trends
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Venezuela is a country with an extensive culture, from the bagpipes of the maracuchos to the joropo of the hustlers. And it has traditions that remain almost intact from the...

Chef's Pencil Staff

January 21, 2020
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AIOLI (ROASTED GARLIC MAYONNAISE)

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  • Italian Recipes Italian Recipes
The Italian words for garlic and oil are aglio and olio respectively. Not hard to see where this dish gets its name or its ingredients for that matter. If you...

Paul Hegeman

November 2, 2018
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AMARETTO AND LIME WITH SHAVED ICE

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  • Italian Recipes Italian Recipes
I remember the first time I heard of this drink, I was a young Chef working for a very stern head Chef. John was a very “My way or the...

Paul Hegeman

November 2, 2018
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BELLINI

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  • Italian Recipes Italian Recipes
Legend has it that Ernest Hemingway and Orson Welles used to like to drink in a bar in Venice Italy, called ‘Harry’s Bar’. However, this establishment is not known for...

Paul Hegeman

November 2, 2018
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DAJOPA

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Do you like drinks with cream, drinks with fruit, and drinks with layers? So do we, that’s why we came up with this one. The other night a couple of...

Paul Hegeman

November 2, 2018
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GRATINATED ESCARGOTS IN MARBLE POTATO

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  • French Recipes French Recipes
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appalled by it. In any case, the snails one...

Thomas Wenger

November 1, 2018
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PRAWNS IN CARROT, LIME AND CILANTRO DIP

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  • Fusion Recipes Fusion Recipes
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the “Asiatic” spices of ginger, chili and lemongrass with...

Thomas Wenger

November 1, 2018
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RICE NOODLES, SHREDDED CHICKEN & SESAME PASTE

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  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
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Andrew McConnell

November 1, 2018
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MARTINI

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I’m not sure if it’s because of its place in popular culture but for a lot of people the Martini is a drink reserved for a night on the town and special...

Paul Hegeman

October 30, 2018
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STEAMED PRAWNS WITH PAPAYA-HONEY SALSA

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  • Fusion Recipes Fusion Recipes
Fruity Goodness with a Prawn Personally, papaya or pawpaw is one of my favorite fruits. I like it for breakfast with cottage cheese and few drops of lime or like...

Thomas Wenger

October 29, 2018
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TROPICAL DEW

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This cocktail is purely based on what was in my bar on a slow, hot and humid Sunday afternoon. The sort of day when lazing around the house is really...

Thomas Wenger

October 28, 2018
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  • Best 25 Brazilian Desserts (With Pictures!)
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  • 10 Best Countertop Convection Ovens
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