12 Hungarian Cookies (Sweet & Savory)
Hungarians are famous for feeding their guests (and offer a shot on the side). Their cuisine was influenced by history, the various occupations of the country and, of course, it...
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All posts by Liz Szalai
Liz Szalai is a freelance writer, traveler, expat, yogi and foodie. Originally from Hungary, she has spent over a decade in London, UK. Since 2018, she leaves in El Valle de Anton, Panama.
Panama’s Favourite Christmas Food and Drinks
When it comes to celebrating, Panamanians really know how to do it best. Both Christmas and New Year’s Eve, which fall within Panama’s dry season, involve similar menus and I...
15 Favorite Drinks of Panama
Panama is rich in fruits and sugar cane. The combination of these two makes for sweet, fresh non-alcoholic drinks and some stronger beverages. Let’s discover some of the most popular...
15 Delicious Desserts of Panama
Panama’s desserts (postres) are as colorful as their savory dishes: indigenous recipes influenced by Spanish conquistadors and Afro-Caribbean slaves. A lot of sweet treats have these origins but Panamanians (as...
Top 25 Foods of Panama (With Pictures!)
Panama is a country with a rich and diverse nature, and the same applies to its cuisine. The Panamanian food reflects the history of the country: indigenous mixed with Spanish...