Corina, Author at Chef's Pencil

Where Valentine’s Day is Most Popular Around the World

Every year on February 14th St. Valentine’s Day is celebrated by tens of millions worldwide. Saint Valentine’s Day is all about love and it’s celebrated through gift giving, romantic dinners,...

Best 45 Gifts for Chefs and Cooks in 2021 (Updated Nov 2021)

Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for chefs. The past two years have been very hard and difficult...

Chef of the Week: David Newstead of Soneva Kiri

We sat down with David Newstead, Executive Chef at Soneva Kiri, a luxury beach resort in Thailand’s Koh Kood. Chef David Newstead has 30+ years of international experience as an...

Chef of the Week: Simon Moss of Grosvenor Hotel

Meet Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. We sat down with Simon to talk about his career and work at the Grosvenor Hotel, his signature dish, Melbourne’s restaurant...

Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva

Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap...

Iceland Tops Worldwide Rankings for Veganism Popularity

Iceland has topped the worldwide rankings for popularity of veganism for the past twelve months, according to Google Trends data. How did this happen? Earlier this year, Chef’s Pencil reported...

“Mabuhay Nights” – Celebrating Filipino Cuisine in Sydney

Food Industry News

To honor Philippines Independence Day, a national holiday in the Philippines commemorating the independence of the archipelago from Spain, you are invited to a bespoke pop up dinner series at...

Kitchen of the Week: White, Minimalist Masterpiece at One Seventy Madison

” Welcome to The Mansion at One Seventy Madison,” reads the listing description for a spectacular penthouse in a new boutique condominium located in the heart of Manhattan. The building,...

Cookbook Review: Great Food from European Green Cities

The European Commission has recently published a unique cookbook that promotes sustainable food practices, environmentally-friendly initiatives and basically healthy living in the European Union. Europe has always been at the...

Corina

June 9, 2019

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All posts by Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.