Chef of the Week: David Newstead of Soneva Kiri
We sat down with David Newstead, Executive Chef at Soneva Kiri, a luxury beach resort in Thailand’s Koh Kood. Chef David Newstead has 30+ years of international experience as an...
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Recipes by Chef Corina
Corina is an enthusiastic fashion lover, foodie and traveler. She’s the editor of Chef’s Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.
Chef of the Week: Simon Moss of Grosvenor Hotel
Meet Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. We sat down with Simon to talk about his career and work at the Grosvenor Hotel, his signature dish, Melbourne’s restaurant...
Best 27 Gifts for Chefs and Cooks in 2019 (updated June 2019)
Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for a professional chef. To help with this rather difficult task I asked...
Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva
Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap...
Iceland Tops Worldwide Rankings for Veganism Popularity
Iceland has topped the worldwide rankings for popularity of veganism for the past twelve months, according to Google Trends data. How did this happen? Earlier this year, Chef’s Pencil reported...
“Mabuhay Nights” – Celebrating Filipino Cuisine in Sydney
To honor Philippines Independence Day, a national holiday in the Philippines commemorating the independence of the archipelago from Spain, you are invited to a bespoke pop up dinner series at...
Kitchen of the Week: White, Minimalist Masterpiece at One Seventy Madison
” Welcome to The Mansion at One Seventy Madison,” reads the listing description for a spectacular penthouse in a new boutique condominium located in the heart of Manhattan. The building,...
Cookbook Review: Great Food from European Green Cities
The European Commission has recently published a unique cookbook that promotes sustainable food practices, environmentally-friendly initiatives and basically healthy living in the European Union. Europe has always been at the...
Kitchen of the Week: Black. Bold. Dramatic.
Say hello to Carroll Gardens – Brooklyn’s quintessential family neighborhood known for its beautiful brownstones, tree-lined sidewalks, excellent schools and hip Italian restaurants. We tour today a historic 1878-built brownstone...
Kitchen of the Week: Superb Grey & White Kitchen in Greenwich Village
This episode of our amazing kitchen series takes us to Downtown Manhattan. Covered in an elegant, metal champagne-colored façade, 80 East 10th Street is a new boutique condominium built in...
Kitchen of the Week: Grey and White Beauty at the Manhattan House
Our kitchen of the week series takes us to a beautiful three-bedroom apartment in Manhattan House on the Upper East Side. Manhattan House is an iconic modernist condominium building that...
Best 10 Indian Cookbooks Ever Published (2019 Update)
We absolutely love Indian food and here at Chef’s Pencil, we are committed to publishing Indian recipes on a regular basis. However, we are getting a lot of questions from...