Borș Moldovenesc (Sour Moldavian Soup)
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....
Eastern European food is famous for its simple yet luscious foods. Mostly hearty and filling, due to the harsh winter season, these dishes will tickle your taste buds and make your stomach dance with joy.
On this journey, discover traditional Russian, Georgian and Ukrainian foods, hearty Polish dishes, traditional Romanian food or amazing Armenian dishes.
Eastern European desserts are also to die for and definitely worth a try.
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