Steak Caprese
Inspired by the timeless Italian Caprese salad — the quintessential Italian dish, as Chef Paul Hegeman, Chef’s Pencil founder, describes it — this recipe transforms a few simple ingredients into...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Greek Beer & Cheese Dip
This creamy beer dip from Chef Giorgos Tsoulis blends the smooth richness of cream cheese with the foamy bite of blonde beer, creating a dip that’s both bold and comforting....
Potato Dauphinois: French Scalloped Potatoes
Few dishes capture the essence of French comfort cooking like Potato Dauphinois. This rich, creamy gratin layers thinly sliced potatoes with butter, garlic, and thyme, all baked slowly in heavy...
Mediterranean Chickpea & Eggplant Casserole
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...
Halloween Chocolate Mousse Cups
This Halloween chocolate mousse is a quick, decadent dessert that’s as spooky as it is delicious. Made with just two main ingredients—rich melted chocolate and whipped cream—it’s a silky, creamy...
Halloween Pumpkin Cheese Balls
These adorable pumpkin-shaped cheese balls are a fun and flavorful appetizer that will steal the spotlight at any Halloween or fall gathering. Made with a rich blend of cream cheese,...
Grape Custard Tart
This elegant grape tart combines a buttery oat-based crust, silky vanilla custard, and a topping of fresh grapes for a refreshing twist on a classic fruit tart. Light, creamy, and...
Classic Greek Moussaka
Moussaka is one of the most popular—if not the most popular—Greek dishes, beloved both in Greece and abroad. This hearty casserole layers tender potatoes, golden fried eggplant, a rich ground...
Halloween Meringue Ghosts
These ghost meringues are as adorable as they are delicious—light, crisp, and sweet bites that melt in your mouth. Made with just a few simple ingredients, they’re the perfect treat...
Mediterranean Beetroot Yogurt Dip
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant thyme, and a hint of garlic (of...
Halloween Cheesy Pretzel Broomsticks
Looking for a fun, no-fuss and super easy-to-make treat to celebrate Halloween? Chef Giorgos Tsoulis has you covered with these playful broom-shaped pretzels. Made with simple ingredients like pretzel sticks,...
Italian Meatballs with Rosemary
These Italian meatballs with rosemary are fluffy, flavorful, and ready in no time. With just 10 minutes of prep, you combine beef, pork, Parmesan, and fresh rosemary into perfectly seasoned...
Persian Layered Rice with Millet, Nuts & Fruits
This Persian layered rice with millet, nuts and fruits is a festive and aromatic dish that highlights the art of Persian rice-making. Layered with fragrant spices, dried fruits, nuts, and...
White Bean Bruschetta with Garlic & Rosemary
Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...
Tavuk Göğsü: Turkish Chicken Breast Pudding
A dessert with a rich history, Tavuk Göğsü is perhaps the most unique treat in Turkish cuisine—and one that’s sure to surprise newcomers. Traditionally made with finely shredded chicken breast,...
Msemen: Moroccan Pancakes
Experience the warmth and richness of Moroccan cuisine with these traditional Msemen—flaky, pan-fried pancakes that are as satisfying as they are versatile. Made with fine semolina and flour, these layered...
Risotto alla Milanese: Risotto w/ Saffron & Sausage
Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy! This Northern Italian classic gets a hearty...
Rustic Pear Tart w/ Cream Cheese Filling
This rustic pear tart by Chef Giorgos Tsoulis is a beautiful marriage of elegance and comfort. Featuring a buttery, crumbly base and a luscious cream cheese filling, it strikes a...
Roasted Potatoes with Tahini Yogurt Sauce
Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...
Peach Tart w/ Creamy Peach Filling & Walnut Crust
This irresistible summer peach tart combines the sweet, juicy flavor of fresh peaches with a crisp, buttery walnut crust. A delicate cream filling surrounds the peaches, perfectly balancing their fruity...
Baked Meatball Pizza w/ Homemade Tomato Sauce & Cheese
This mouthwatering recipe by Chef Giorgos Tsoulis brings together rustic Mediterranean flavors in a fun and unexpected format. Crisp, golden pizza bases serve as the foundation for juicy, herb-packed meatballs...
Greek Halvah Jelly: Farsala Halvah
Prepare your favorite jelly halva from Farsala with ease, using this authentic recipe by Chef Giorgos Tsoulis! This traditional Greek dessert, known as “Halvas Farsalon”, is famous for its smooth,...
Roasted Eggplant with Harissa & Feta Mousse
Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...
Portokalopita: Greek Orange Cake with Orange Syrup
Portokalopita is a beloved Greek dessert that captures the vibrant flavors of fresh oranges and the irresistible crunch of golden phyllo. In this recipe, celebrity chef Giorgos Tsoulis transforms simple...