Chef Giorgos Tsoulis’ spinach and ground turkey lasagna is all about simple ingredients treated with care. A slow-simmered turkey sauce, silky béchamel, and tender spinach pasta come together in layers that bake into a golden, comforting meal.
This is the kind of dish that works just as well for a relaxed weekend lunch as it does for a special family dinner. Filling without being overwhelming, it’s a reliable recipe you’ll want to return to again and again.
Spinach & Ground Turkey Lasagna
Giorgos Tsoulis
Chef Giorgos Tsoulis shares his recipe for a comforting homemade spinach and ground turkey lasagna. Rich, hearty, and full of flavor, this is a satisfying main dish that’s perfect for family meals.
Heat a large, deep pot over high heat. Add a drizzle of olive oil and the ground turkey. Cook, breaking it up with a spoon, until lightly browned. Transfer to a bowl and set aside.
Using the same pot, reduce the heat to medium. Add a little more olive oil, then add the onion, carrot, and celery. Sauté for 2–3 minutes, until softened and lightly caramelized.
Add the garlic and cook for 1 minute. Return the turkey to the pot and stir in the tomato paste. Cook for another 2 minutes.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Really interested in trying this lighter lasagna. Looks delicious! 😍