The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint
Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...
Grilled Asparagus with Roasted Almonds and Parmesan
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...
Broccoli Pie (Tart)
This delightful vegetarian broccoli pie (tart) that will revolutionize the way you enjoy this vibrant and healthy vegetable. The recipe offers a smart and innovative twist, transforming broccoli into a...
Greek Stuffed Eggplant with Chickpeas
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...
Spinach Pie
Dear friends, today I present to you my favorite spinach pie. It is the dish I make most often when I feel the need for a delicious, healthy savory pie. Did...
Pancakes with Brie Cream, Honey and Walnuts
Pancakes are a classic breakfast favorite and can be enjoyed in countless ways. But have you ever tried adding brie cheese, honey, and walnuts? This unique combination of flavors and...
White Bean Mash with Crispy Salsa and Fried Tortillas
This white bean mash with salsa and fried tortillas is a flavorful and satisfying dish that combines the goodness of protein-rich white beans with the zesty flavors of salsa and...
Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...
Healthy Scrambled Eggs w/ Broccoli and Spinach
This is a delicious, nourishing and healthy breakfast recipe. This recipe is full of flavor and packed with nutrients, so you can start your day on the right foot. The...
Healthy Veggie Pasta
Vegetable pasta dishes are a healthy and delicious way to enjoy the combination of fresh, colorful vegetables and comforting pasta. This veggie pasta recipe features onions, peppers, zucchini, eggplant, garlic,...
Easy Eggplant Pasta with Mozzarella
If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta. This dish combines the smooth and creamy texture of...
Aloo Ki Tarkari (Pakistani Potato Curry)
Aloo Ki Tarkari is a delicious vegetarian potato curry and it’s one of the most popular foods in Pakistan. Pakistanis like this served for breakfast with paratha or roti. Alternatively, you could...
Spicy Sweet Potato Chili with Pineapple
I sometimes like to open the pantry, see what ingredients I have in there, and let my creativity run wild by developing new recipes on the fly. This is how...
Messer Wot | Misir Wot (Ethiopian Red Lentils Stew)
Messer Wot, also spelled Misir Wot, This dish is highly popular in Ethiopia, and nearly everyone has their own recipe, though they are all quite similar. It is traditionally eaten...
25 Best Spinach Recipes To Try Out
With its subtle peppery flavor, this leafy green vegetable deserves its reputation as a versatile ingredient and a nutrient-packed superfood. Around the world, spinach is enjoyed cooked and raw, paired...
Red Lentil Dahl w/ Butternut Squash & Cinnamon
Indian cuisine is characterized by a variety of strong flavors, which is why Indian dishes are so appreciated all around the globe. Take a step into a world where the...
Caponata Recipe
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Basil Pesto Recipe
I usually make pesto when basil is at its best, fortunately when basil it at it’s best it’s also abundant and cheap so I usually end up making it in...
Vegan Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Çoban Salata (Sheperd’s Salad)
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.
Carrot Tarator /Havuç Tarator
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...