Cardoons with Almond Sauce
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Kapusta Z Grzybami (Polish Cabbage with Mushrooms)
Braised sauerkraut meets wild mushrooms in this typical Christmas Eve dish. Could you have anything more Polish than that? Serve it with rye bread and homemade butter and you will...
Tomatokeftedes (Greek Tomato Fritters)
Santorini Tomatokeftedes (tomato fritters) is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese,...
Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...
Pumpkin Ravioli with Sage and Hazelnut Pesto
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...
Stracciatella Salad w/ Vegetables Roots and Nuts
Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...
Tahini & Lemon Asparagus Soup
Our Tahini & Lemon Asparagus Soup is a delightful blend of earthy asparagus and the nutty richness of tahini, brightened up by a zingy squeeze of lemon. It’s the kind...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Frankfurt’s Green Sauce
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...
Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This mushroom empanadas recipe has...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Baked Stuffed Mushrooms with Sugo Sauce
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Gourmet Mushroom Ravioli
Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendlt and simply a...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse.
Tomato Powder Recipe
This is perhaps the simplest of recipes - just 1 ingredient. But, tomato dust or powder is a handy thing to have around the kitchen. I use it as simple...
How to Make Tomato Concassé (Explained by a Chef With Photos!)
The term concasser as defined by the Larousse Gastronomique (The Chef's bible) defines it as: "The French term for chopping or pounding a substance, either coarsely or finely. When skinned...
Stuffed Mushrooms on Herbed Polenta w/ Buttered French Beans
This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can...
Easy Deviled Eggs Recipe
How can you not like deviled eggs? I salute these delicious morsels of eggy goodness that, for some strange reason, always end up sitting out in the sun for hours...
