Organic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...
Baked Stuffed Mushrooms
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Chickpea Curry (Chana Masala)
Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...
Smørrebrød Recipe: Tomatoes with Capers and Tarragon
Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød recipes that has made him famous in Denmark. Smørrebrød is a traditional Danish dish – an open...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Cauliflower Fried “Rice”
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.
Easy Pecan Pie Recipe by Chef Paul Hegeman
Rustic, comforting, easy-to-make pecan pie recipe by Chef Paul Hegeman.
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
Tomato Powder (Dust) Recipe by Chef Thomas Wenger
Making tomato powder or tomato dust is perhaps the simplest of recipes as you only need just one ingredient - tomatoes
How to Make Greek Yogurt at Home by Chef Maria Loi
Maria Loi’s Greek Yogurt Recipe Heat 1 liter of milk to 195 degrees Fahrenheit. You will need a thermometer, but if you do not have one, turn off the heat...
TURKISH KAZANDIBI RECIPE BY CHEF ARMAN UZ
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is...
