Sautéed Peppers with Cheese
If you are watching the thick autumn fog and long for warm summer days in the Greek sun, then this sautéed peppers recipe will definitely take you there! Not literally,...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Chickpea Fritters with Spicy Sauce
Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....
Parmesan Thyme Shortbread w/ Feta Dip & Cranberry Sauce
These parmesan thyme shortbread cookies with a creamy feta cheese dip, topped with cranberry sauce, are a perfect party amuse-bouche or holiday starter. The salty, sweet, tangy flavor with the...
Creamy Broccoli Soup
When it’s getting a little chilly, nothing goes down better after a long day than a bowl of hot, creamy soup. This creamy broccoli soup is one of my favorites....
Mushroom Stew with Béchamel Sauce
This creamy mushroom stew, made with porcini (penny bun) mushrooms and a rich béchamel sauce, flavored with garlic and fresh dill, is simply amazing. It’s the perfect dish for those...
Broccoli au Gratin
Broccoli au gratin—or the best way to enjoy a de-li-cios broccoli-based lunch or dinner! Even if you’re not a fan of broccoli, I’m sure this dish will change your mind....
Roasted Red Peppers in White Sauce
Tasty baked red peppers and a light, creamy white sauce go together beautifully in this simple and quick recipe that will bring a mouth-watering smile to everyone’s face. I loved...
Maghmour (Lebanese Moussaka)
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce coming together in the most...
Oven-baked Potato Cheese Balls
We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...
Creamy Lentil & Chickpea Soup
You can’t help but fall in love with this wonderfully flavored creamy lentil and chickpea soup. Somewhat sour due to the lemon juice, somewhat sweet due to the carrots and...
Whipped Feta Cheese with Greens
If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes. While it keeps well in the fridge,...
Creamy Tomato & Veggie Soup with Mozzarella
What could make a warm, velvety, creamy tomato and veggie soup better than a handful of melting, stretchy mozzarella and some fresh basil leaves? It’s so good you’ll want to...
Spanish Tortilla with Tomatoes and Chickpeas
Tortilla is a traditional Spanish dish—a thick and savory omelet made with potatoes that is very popular as a breakfast and lunch food in Spain. It’s ideal for a nutritious...
Hasselback Potatoes with Fried Eggs & Cheese
Super crispy on the outside, soft and creamy on the inside, Hasselback potatoes are the easiest to cook and tastiest of this simple and affordable vegetable. They bake quickly in...
Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata
This is pure Italian comfort food with holiday flavor: gnocchi with creamy tomato sauce, basil and garlic, a handful of parmesan cheese, and a creamy and refreshing burrata to balance...
Easy Zucchini Quiche
I love quiche and savory tarts of any kind, especially when they include cheese and colorful veggies. But this zucchini and goat cheese mix, flavored with green onions and garlic,...
Oven-baked Breaded Olives
What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have...
Tomato Carrot Soup w/ Pesto Mozzarella Sandwich
This is divine, especially if using your flavorful organic veggies: perfectly ripe and strongly flavored. Roasting the tomatoes enhances their incredible flavor and helps the flavors of all the other...
Creamy Mashed Peas with Mint
This creamy mashed peas recipe with mint is a delicious, healthy, and versatile side dish that’s quick to prepare. Related: Mint & Pea Soup with BaconRelated: Split Pea and Ham SoupRelated:...
Traditional Greek Salad with Feta Cheese
This wonderfully simple and delicious Greek salad is beloved across Southern Europe. I believe there’s nothing better for the summer season than a refreshing blend of colorful vegetables, diced feta,...
Easy Potato Crust Pizza with Mozzarella
If you are looking for a flour and gluten-free alternative to the classic pizza crust, here is a delicious idea: potato crust pizza. It’s made with mashed potatoes and cheese,...
Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
You can’t imagine how good these Italian stuffed peppers taste when filled with a delicious combination of rice, mozzarella, and colorful vegetables. They are quick to bake in the oven...
Greek Pasta Salad
Greek salad is possibly the most loved summer salad on the Mediterranean. This version is an even tastier version: Greek Pasta Salad. This Greek pasta salad is easy to make...