Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...
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Vegan Recipes
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.
Rest assured, these are some of the best vegan recipes out there!
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...
Vegan Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Akkoub
Akkoub is a wild plant that grows in parts of Lebanon, Syria, Jordan and Palestine. Akkoub belongs to the sunflower family and is harvested in early spring. The plant is...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Trinidad Corn Soup
Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It’s a satisfying dish with rich flavours and a creamy texture. This...
Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
Quinoa Stuffed Onions with Romesco Sauce
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...
Pan-Fried Vegetable Steamed Buns (Shengjian)
These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...
Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...
Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...
Vegan Chia Panna Cotta with Berries
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....
Vegan and Keto Are This Year’s Top Thanksgiving Trends
Google has recently published its annual Thanksgiving search trends report, which is based off of search queries made on its hugely popular search engine and YouTube platform. While the report is...
