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  • Thai Green Curry Mussels

Thai Green Curry Mussels

Posted on Apr 13th, 2023
by Razvan Stupar
Categories:
  • Asian Cuisines
  • Seafood Recipes
Thai Green Curry Mussels

Thai curry mussels is a delicious and flavorful seafood dish that combines the briny taste of fresh mussels with the bold flavors of Thai cuisine. This recipe is perfect for a special occasion or a dinner party, and is surprisingly easy to make.

Prepare for an explosion of bold flavors and textures. If you are looking for a dish that is easy to make, is packed with protein and full of flavor, this is the perfect recipe.

The green curry paste is key here. It is a fragrant blend of herbs and spices commonly used in Thai cuisine. The paste is mixed with fish sauce, soy sauce, ginger, and coconut milk, creating a rich and creamy dressing perfect for mussels.

The dish is finished with a squeeze of lime juice and a sprinkle of fresh coriander, adding a bright and refreshing flavor.

Mussels in Thai Curry Sauce
Mussels in Thai curry sauce

Thai Green Curry Mussels

Razvan Stupar
The perfect recipe to share with your significant other.
4.91 from 50 votes
Print Recipe Pin Recipe
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Brunch
Cuisine Thai
Servings 2 servings

Ingredients
 
 

  • 1 kg mussels
  • 1 tsp green curry paste
  • 1/2 tsp fish sauce
  • 1 tbsp soy sauce
  • 2 cm grated ginger
  • 1/2 chili pepper
  • 400 ml coconut milk
  • 1/2 lime
  • fresh coriander

Instructions
 

Preparing the mussels

  • To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.

Thai Green Curry Sauce

  • Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
  • When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.

Notes

Mussels in Thai curry sauce
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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