TIM STAMP’S DEXTER BEEF FILLET, MAPLE GLAZED CURED HAM, GRILLED GOAT’S CHEESE & BABY ROOT VEGETABLES
Place the slices of cured ham on a tray with greaseproof paper, brush the ham with maple syrup until evenly glazed. Pre-heat the oven to 80◦C/ 175◦F/Gas Mark 3 cook...