https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Rice & Noodles
  • Bihon Pancit (Filipino Fried Rice Noodles)

Bihon Pancit (Filipino Fried Rice Noodles)

Posted on May 9th, 2021
by Chef's Pencil Staff
Categories:
  • Rice & Noodles
  • Southeast Asian Cuisine
Bihon Pancit

Pancit bihon is a classic Filipino noodle dish, that’s easy to make and simply delicious. The basic ingredients for this dish are bihon, rice vermicelli or rice sticks, a protein such as chicken, pork and/or shrimp, vegetables plus the seasonings – a tasty Asian mix of oyster, soy and fish sauce.

Try out this easy and authentic Pancit recipe below!

Bihon Pancit

Bihon Pancit (Filipino Fried Rice Noodles)

Chef’s Pencil Staff
4.92 from 57 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Filipino
Servings 3 servings

Ingredients
 
 

  • 226 g rice sticks noodles
  • 2 tbsp cooking oil
  • 3 cloves garlic minced
  • ½ small onion sliced/finely chopped
  • 115 g boneless and skinless chicken thigh or chicken breast cut into pieces
  • 115 g shrimp shelled and deveined
  • 25 g green cabbage thinly sliced, shredded
  • 56 g carrots cut into thin strips
  • 2 stalks scallions cut into 2 inch (5 cm) strips

SEASONINGS:

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • salt to taste
  • 3 dashes ground black pepper

Instructions
 

  • Begin by soaking the rice stick noodles in water for 5-10 minutes or until they become soft. Drain them in a colander and set them aside. Also, prepare the minced garlic, sliced onions, and all the vegetables.
  • Heat a wok or skillet over medium-high heat. Add the oil and stir-fry the minced garlic and sliced onions until the onions become translucent.
  • Add the chicken and shrimp, stir-frying until they turn white. Follow by adding the shredded cabbage and julienned carrots.
  • Incorporate the soaked rice stick noodles into the wok or skillet, stirring gently with a spatula. If you have long cooking chopsticks, you can use them instead of the spatula to avoid breaking the noodles.
  • Add all the ingredients for the seasonings and stir to combine everything well. Once the noodles are cooked through, which takes about 1 minute, add the chopped scallion, stir, and immediately transfer the dish to a serving plate.
  • Serve the delicious stir-fried rice stick noodles with calamansi lime or regular lime. Squeeze some lime juice over the noodles just before serving to enhance the flavors.
Tried this recipe?Let us know how it was!

Related: Most Popular Filipino Dishes

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

4.92 from 57 votes (57 ratings without comment)

Add Your Comment Cancel reply

Recipe Rating




Featured Recipes

Red Velvet Waffles
Red Velvet Waffles
Greek Chicken Soup
Greek Chicken Soup
Healthy Berry Bowl
Power-Packed Berry Yogurt Bowl
Zucchini Quick Bread w Garlic Labna
Zucchini Bread with Garlic Labneh
lemon blueberry oatmeal cups
Lemon Blueberry Baked Oatmeal Cups

2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.