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Air Fryer Parmesan & Garlic Mayo Corn on the Cob

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Air Fryer Parmesan & Garlic Mayo Corn on the Cob

Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before!

This recipe by Chef Giorgos Tsoulis is designed for an air fryer, but it can easily be made without one as well.

Air Fryer Parmesan & Garlic Mayo Corn on the Cob

Giorgos Tsoulis
This is a must-try corn on the cob recipe that's absolutely delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 4 corn cobs boiled

For the mayonnaise:

  • 150 g mayonnaise
  • 100 g yogurt
  • 2 tsp garlic minced
  • ⅓ tsp smoked paprika
  • 2 tsp coriander chopped + extra for serving
  • salt
  • pepper

For serving:

Instructions
 

For the mayonnaise:

  • In a bowl, combine the mayonnaise, yogurt, garlic, paprika, and coriander. Mix with a whisk and set aside.

For the corn:

  • Brush the corn cobs with olive oil and sprinkle with salt and pepper. Place them in the air fryer at 200° C/390° F for 12 minutes.
  • Once ready, remove the corn from the air fryer and, after they cool slightly, brush them with the mayonnaise using a brush.
  • Serve the corn with Parmesan, hot sauce, lime, and extra coriander.

Notes

Chef’s tip: Ensure that you remove all the corn husks completely (including the fine hairs) so that nothing is left on the corn.
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
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Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

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