Lemon-Caper Tuna Dip
Looking for a fast and delicious appetizer that bursts with flavor? Look no further than this lemon-caper tuna dip served on crispy crackers or toast.
With just a few simple ingredients and a blender, you can whip up a delicious and protein-packed tuna dip in minutes. It goes well on crispbread, crackers or toast.
Lemon-Caper Tuna Dip
This is a delicious appetizer that's super easy to make.
Ingredients
- 100 g canned tuna
- 2 tbsp mayonnaise
- 15 g capers
- 1/2 lemon
- salt
- pepper
- 20 g pickled jalapenos
- 20 g pickled onions (optional)
- dill (to garnish; optional)
- crackers (knackerbrod, crispbread, toast)
Instructions
- In a blender add the canned tuna, mayonnaise, lemon juice, salt, pepper and a few capers and process until a smooth paste is obtained.
- Spread the mix on the crackers and garnish with jalapeno, pickled onions and capers.
Notes
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