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  • Oven-baked Breaded Olives

Oven-baked Breaded Olives

Posted on Jul 29th, 2024
by Elena-Greta Apostol
Categories:
  • Appetizer
  • Snacks
  • Vegetarian Recipes

What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really.

Soft and juicy on the inside, these oven-baked breaded olives have a perfect golden crust and they are healthier than the deep-fried ones.

You can eat them plain or dip them in a sweet or spicy sauce. They go perfectly with your favorite TV show and are also perfect for entertaining. Did I mention that they’re also super easy to make in just a few minutes?!

Note: this recipe can also be prepared using an air fryer (see instructions below).

Enjoy this easy oven-baked breaded olives recipe below!

Oven-baked Breadded Olives

Oven-baked Breaded Olives

Elena-Greta Apostol
A delicious healthy snack perfect for entertaining or enjoying while watching your favorite show.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 150 g pitted olives I used green olives
  • 1 egg
  • 100 g breadcrumbs
  • salt and pepper to taste for extra flavor add paprika or chili flakes

Optional:

  • 1 tablespoon olive oil for an extra golden crust

Instructions
 

  • Roll the olives in the breadcrumbs mixed with the spices.
    Oven-baked Breadded Olives
  • Then dip them in beaten egg and roll them in breadcrumbs again.
    Oven-baked Breadded Olives
  • Optionally, you can drizzle them with some olive oil to get an extra golden crust during baking.
  • Bake for 10 minutes at 200ºC/390°F in the preheated oven or airfryer.
  • Enjoy them with your favorite sauce and a soft drink.

Notes

Oven-baked Breadded Olives
Tried this recipe?Let us know how it was!

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Related: Oven-baked Potato Cheese Balls

  • Easy Meals
  • Quick Meals
  • Vegan

Elena-Greta Apostol

I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.

5 from 1 vote (1 rating without comment)

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