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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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This is an amazing sandwich with some of the best traditional Italian ingredients: mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. You can make it...
Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...
If you’re looking for something creative for this Easter look no further than this. These puff pastry carrots filled with a delicious cheese, bacon & chives cream are simply amazing....
Flaounes (singular: flaouna) are traditional Cypriot pastries typically enjoyed during Easter. They are made with a rich yeast dough filled with halloumi along with mint,...
This is a delicious chicken orzo recipe with broccoli by Greek celebrity Chef Giorgos Tsoulis. Orzo is a type of pasta that is shaped like a grain of rice and...
This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...
Lets dive into the flavors of Crete with a traditional recipe for Kalitsounia, also known as Lixnarakia . These delightful little pastries are a hallmark...
In this recipe, we’ll show you how to create adorable chick and bunny cupcakes that are sure to bring joy to your Easter celebration. These charming treats are not only...
This Easter, remember to whip up some scrumptious egg-shaped filled cookies, perfect for children and adults alike. Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying...
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu’s culinary traditions...
Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it’s simply delicious. Check out...