Crispy Pork Belly Adobo
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and...
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Chicken Adobo
Chicken Adobo is a famous Filipino dish that is very loved by many people. The ingredients are very simple: chicken...
Pinakbet Tagalog with Pork Belly
A celebration of Filipino vegetables flavored with bagoong or fermented shrimp paste, Pinakbet is a dish from Ilocos, one of the northern...
Russian Tea Cakes/ Mexican Wedding Cookies
Russian tea cakes, also known as Mexican wedding cookies, have a delicate, fine, melt-in-your-mouth texture not unlike shortbread, and a...
Filipino-Style Spaghetti
Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a...
Pork Belly Dinuguan/ Pork Blood Stew
Pork Dinuguan is a Filipino stew made of pork meat, pigs blood and spices. This Filipino dish might not be...
Mixed Berry Choux Buns Cracquelin
Mixed berry mousseline and pistachio praline choux puff is deffo something you need to jump start your week. How to...
Romanian Savarin Cake/Baba au Rhum (Savarina)
Savarina cake is a baked delight soaked in rum syrup, filled with sweet whipped cream and served chilled with tart jams or a sour cherry on top. Romanians usually have...
Kelle Sogus
This is Kelle Sogus from Izmir. It’s extremely famous street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull and...
Albinita/Honey Cake With Plum Jam & Cream Filling
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple...
Romanian Tomato Juice Cake
This is a traditional Romanian dessert from my childhood. The sponge contains a special ingredient: tomato purée! 🍅 Between the...
Pork in Tamarind Soup (Sinigang na Baboy)
Pork sinigang has got to be one of the most popular comfort foods in the Philippines. This recipe is boiled...