Oxtail Empanadas with Chimichurri Sauce
How to Make the Dough: Mix the butter (cold) with the flour until you get a sandy texture. Add the water, eggs, and salt together and mix well with the...
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Chimichurri and Spiced Beef Salad
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group,...
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner...
Grilled Romaine Heart Salad
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery...
Asparagus, Hollandaise Sauce & Focaccia
How to Cook the Asparagus: Peel and clean the white and green asparagus. In a large pot bring the water,...
Drinking Garri (Granulated Cassava)
Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava...
Nigerian Beans & Plantain Porridge
Nigerian Beans and plantain porridge is a meal made of ripe plantains and beans. This is a tasty dish and...
Pork Sisig
Pork sisig is a Filipino’s popular minced pork and chicken liver dish. This traditional dish which can be traced back to the 1700s combines seasoning of all sorts namely saltiness,...
Afang Soup
Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom, is a stew made with Afang leaves and...
Romanian Apple Cake/ Placinta cu mere
Not quite a pie , not quite a strudel, not really a pastry, but georgeous all the same. This dish...
Efo Riro
Efo riro is a typical Yoruba dish which is a quick and simple way to prepare and enjoy fresh, green...
Bicol Express
Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp...