Apple Shaped Dessert with White Chocolate and Apple Jelly
This dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell...
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Charlotte with Exotic Fruits and Homemade Savoyard
How to Make Savoyard: Beat egg yolks and 80 gr. sugar in the mixer bin with the fouet until smooth...
Cherries & Bitter Almond Tart
How to Make the Dough: In the mixer add everything except from flour and mix until combined. Add flour and...
Local Grouper, Eggplant Parmeggiana, Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of...
Saffron Risotto with Salt-Water Red Prawns & Sea Urchin Fritter
This fantastic recipe was provided by Chef Kevin Bonello, Head Chef at the Mondrion, one of the best restaurants in...
Coconut Pandan Cendol Cake
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup,...
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend....
Whipped Buckwheat Semolina Porridge & Woodruff Colostrum
This, again, is one of my childhood tastes. I have been able to try many varieties, with our neighbours both in the north and in the south, but nothing compares...
Springtime Greenery & Aged Cheese
The first leafy greens and weeds “gather enough flesh” by late spring. By then you have concluded your first harvest and preserved all the delicacies the early season provides. There’s...
The Greek Flan-Milk Pie
How to Make it: Heat milk with half of the sugar in a pot. In a bowl mix egg with...
Fresh Berry New York Cheese Cake
Fresh Berry New York Cheese Cake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow created by...
Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild Watercress
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey,...