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Crispy Pork Belly Adobo

  • Main Course
  • Pork Recipes
  • Filipino Recipes Filipino Recipes
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and...

Chef's Pencil Staff

April 8, 2021
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Chicken Adobo

  • Chicken Recipes
  • Main Course
Chicken Adobo is a famous Filipino dish that is very loved by many people. The ingredients are very simple: chicken...
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Pinakbet Tagalog with Pork Belly

  • Main Course
  • Filipino Recipes Filipino Recipes
A celebration of Filipino vegetables flavored with bagoong or fermented shrimp paste, Pinakbet is a dish from Ilocos, one of the northern...
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Russian Tea Cakes/ Mexican Wedding Cookies

  • Christmas
  • Dessert
  • Russian Recipes Russian Recipes
Russian tea cakes, also known as Mexican wedding cookies, have a delicate, fine, melt-in-your-mouth texture not unlike shortbread, and a...
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Filipino-Style Spaghetti

  • Main Course
  • Pasta Recipes
  • Filipino Recipes Filipino Recipes
Filipino-style spaghetti is a rebellious version of the Italian one. Not only does it have hotdogs but it has a...
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Pork Belly Dinuguan/ Pork Blood Stew

  • Main Course
  • Pork Recipes
  • Filipino Recipes Filipino Recipes
Pork Dinuguan is a Filipino stew made of pork meat, pigs blood and spices. This Filipino dish might not be...
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Mixed Berry Choux Buns Cracquelin

  • Dessert
    Mixed berry mousseline and pistachio praline choux puff is deffo something you need to jump start your week. How to...
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    Romanian Savarin Cake/Baba au Rhum (Savarina)

    • Dessert
    • Romanian Recipes Romanian Recipes
    Savarina cake is a baked delight soaked in rum syrup, filled with sweet whipped cream and served chilled with tart jams or a sour cherry on top. ⁣Romanians usually have...

    Chef's Pencil Staff

    April 6, 2021
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    Kelle Sogus

    • Lamb Recipes
    • Main Course
    • Turkish Turkish
    This is Kelle Sogus from Izmir. It’s extremely famous street food made from a lamb’s head. The head is boiled and then the meats are separated from the skull and...

    Bora Doganay

    April 6, 2021
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    Albinita/Honey Cake With Plum Jam & Cream Filling

    • Dessert
    • Romanian Recipes Romanian Recipes
    This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple...
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    Romanian Tomato Juice Cake

    • Dessert
    • Romanian Recipes Romanian Recipes
    This is a traditional Romanian dessert from my childhood. The sponge contains a special ingredient: tomato purée! 🍅 Between the...
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    Pork in Tamarind Soup (Sinigang na Baboy)

    • First Course
    • Pork Recipes
    • Soups
    • Filipino Recipes Filipino Recipes
    Pork sinigang has got to be one of the most popular comfort foods in the Philippines. This recipe is boiled...
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