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Apple Tatin

  • Dessert
  • French Recipes French Recipes
Apple tatin is a traditional pie from France. This caramelized apple pie is baked upside down and flipped right after. It is usually served warm with vanilla ice cream. This...

JeanBaptiste Lucas

February 23, 2022
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Choux Au Craquelin

  • Dessert
  • French Recipes French Recipes
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and...
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Idli

  • Breakfast
  • Snacks
  • Indian Recipes Indian Recipes
How to Make Idli: To prepare this popular South Indian recipe, wash the rice and urad dal separately until the...
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Guru

  • African Cuisines
  • Main Course
  • Soups
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and...
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South Indian Crepes (Masala Dosa)

  • Main Course
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Process the rice...
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Mazondo

  • African Cuisines
  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season...
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Mufushwa

  • African Cuisines
  • Side Dish
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover...
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Chimodho

  • African Cuisines
  • Baking Pastry
  • Dessert
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chimodho: Preheat the oven to 175℃ fan. Put the buttermilk, oil, and egg into the bowl of your stand mixer; beat with the egg beater until very smooth....

Chef's Pencil Staff

January 22, 2022
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Nhopi (Pumpkin Soup)

  • African Cuisines
  • Soups
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Nhopi: Cut the pumpkin in half and remove the seeds and strands of fiber. Peel and chop the flesh, put into a saucepan, and add the water....

Chef's Pencil Staff

January 22, 2022
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Chicken Gango

  • African Cuisines
  • Chicken Recipes
  • Main Course
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add...
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Mupunga Une Dovi (Peanut Butter Rice)

  • African Cuisines
  • Main Course
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2...
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Traditional Zimbabwean Okra

  • African Cuisines
  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Okra: In a medium-sized saucepan, bring the water to a boil and add the soda – it...
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