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South Indian Crepes (Masala Dosa)
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Strain. Process the...
Chimodho
How to Make Chimodho: Begin by preheating your oven to 175℃ (fan setting). In the bowl of your stand mixer, combine...
Nhopi (Pumpkin Soup)
How to Make Nhopi: Begin by cutting the pumpkin in half and removing the seeds and fibrous strands. Peel and...
Chicken Gango
How to Make Chicken Gango: Start by boiling the gizzards until they’re nearly tender, then introduce the chicken feet into...
Mupunga Une Dovi (Peanut Butter Rice)
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2...
Traditional Zimbabwean Okra
How to Make Okra: Start by rinsing the okra thoroughly. Remove both the stems and the tips of the okra....
Mopane Worms
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...
Guava Hats in Syrup
Guava is one of the most internationally known Cuban fruits, along with mango and mamey. It has multiple culinary uses, especially in desserts. How to Make Guava Hats in Syrup:...
Momos
How to Make the Dough for Covering the Momos: In a mixing bowl, combine maida, salt, and oil. Gradually add...
Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The...
Cuban Flan
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you...
Sadza
Sadza is the shona word to describe a thickened porridge prepared from any grain and therefore similar to the ugali...
Protected: Arroz con Leche Colombiano (Colombian Rice Pudding)
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Sardines in Saor
How to Cook Sardines in Saor: If possible, request your friendly local fishmonger to clean and prepare the sardines to...
Akuri on Toast (Parsi-style Scrambled Egg)
How to Make Akuri: Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk. Heat up a pan, pour 1...
Traditional Potato and Pea Samosas
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...
Traditional British Christmas Pudding
How to Make British Christmas Pudding: First off, roughly chop all the dried fruit and soak in any dark rum...
Dutch Christmas Cookies (Kerstkoekjes)
How to Make Kerstkoekjes: Mix the flour, caster sugar, baking powder, ginger, cinnamon, and salt in a large bowl. Rub...
Traditional Bread Sauce
How to Make Bread Sauce: As the name suggests, bread sauce involves bread – but not sliced bread. Bread sauce...
Dutch Rollade
Preparation in Advance: Sprinkle a flat (about 1 inch) rectangular fillet (or 2 when pork and beef are combined) with...
Menudo/ Spicy Beef and Corn Belly Soup
A party is not a party without a plate of menudo. Made with a dried red chili base in northern...
Champurrado
This chocolate drink with corn and spices has been part of our culture since the time of the Aztecs. Today,...
Shrimp Tortillas
Shrimp tortillas are a Mexican dish that is served as a tapa throughout the year, although their consumption increases during Christmas time. It originates from the town of San Fernando....