https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
Share

Protected: White Radish(Mooli) Paratha

  • Breakfast
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

September 22, 2022
Like 1
Read More
Comment
Share

Protected: Gobi Manchurian (Cauliflower Manchurian)

  • Main Course
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Thukpa (Vegetable Noodle Soup)

  • Soups
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Chettinad Chicken

  • Main Course
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Hyderabadi Haleem

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Dahi Puri

  • Appetizer
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Motichoor Ladoo

  • Dessert
  • Snacks
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Nadan Meen Kari (Kerala-style Fish Curry)

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

August 9, 2022
Like 1
Read More
Comment
Share

Protected: Jhinga Nisha

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

August 9, 2022
Like 1
Read More
Comment
Share

Protected: Mutton Mappas

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Mutton do Pyaza

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Protected: Mutton Kulambu

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.
Comment
Share

Apple Tatin

  • Dessert
  • French Recipes French Recipes
Apple tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie...
Comment
Share

Choux Au Craquelin

  • Dessert
  • French Recipes French Recipes
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and...
Comment
Share

Guru

  • African Cuisines
  • Main Course
  • Soups
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and...
Comment
Share

South Indian Crepes (Masala Dosa)

  • Main Course
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Strain. Process the rice and urad dal mixture in a food processor until...

Chef's Pencil Staff

January 22, 2022
Like 2
Read More
Comment
Share

Mazondo

  • African Cuisines
  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season with 1 tsp salt. Bring to the boil then reduce...

Chef's Pencil Staff

January 22, 2022
Like 8
Read More
Comment
Share

Mufushwa

  • African Cuisines
  • Side Dish
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover...
Comment
Share

Chimodho

  • African Cuisines
  • Baking Pastry
  • Dessert
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chimodho: Preheat the oven to 175℃ fan. Put the buttermilk, oil, and egg into the bowl of your...
Comment
Share

Nhopi (Pumpkin Soup)

  • African Cuisines
  • Soups
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Nhopi: Cut the pumpkin in half and remove the seeds and strands of fiber. Peel and chop...
Comment
Share

Chicken Gango

  • African Cuisines
  • Chicken Recipes
  • Main Course
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add...
Comment
Share

Mupunga Une Dovi (Peanut Butter Rice)

  • African Cuisines
  • Main Course
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2...
Comment
Share

Traditional Zimbabwean Okra

  • African Cuisines
  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Okra: In a medium-sized saucepan, bring the water to a boil and add the soda – it...
Comment
Share

Mopane Worms

  • Main Course
  • Snacks
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...

Chef's Pencil Staff

January 22, 2022
Like 7
Read More
Comment
Next Entries

Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Colombian Recipes

Colombian Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dominican Recipes

Dominican Recipes

Dutch Recipes

Dutch Recipes

2022 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.