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Protected: Mutton Mappas

  • Main Course
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

August 9, 2022
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South Indian Crepes (Masala Dosa)

  • Main Course
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Strain. Process the...
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Chimodho

  • African Cuisines
  • Baking Pastry
  • Dessert
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chimodho: Begin by preheating your oven to 175℃ (fan setting). In the bowl of your stand mixer, combine...
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Nhopi (Pumpkin Soup)

  • African Cuisines
  • Soups
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Nhopi: Begin by cutting the pumpkin in half and removing the seeds and fibrous strands. Peel and...
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Chicken Gango

  • African Cuisines
  • Chicken Recipes
  • Main Course
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Chicken Gango: Start by boiling the gizzards until they’re nearly tender, then introduce the chicken feet into...
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Mupunga Une Dovi (Peanut Butter Rice)

  • African Cuisines
  • Main Course
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2...
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Traditional Zimbabwean Okra

  • African Cuisines
  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
How to Make Okra: Start by rinsing the okra thoroughly. Remove both the stems and the tips of the okra....
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Mopane Worms

  • Main Course
  • Snacks
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...

Chef's Pencil Staff

January 22, 2022
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Guava Hats in Syrup

  • Dessert
  • Cuban Recipes Cuban Recipes
Guava is one of the most internationally known Cuban fruits, along with mango and mamey. It has multiple culinary uses, especially in desserts. How to Make Guava Hats in Syrup:...

Chef's Pencil Staff

January 21, 2022
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Momos

  • Starter
  • Indian Recipes Indian Recipes
How to Make the Dough for Covering the Momos: In a mixing bowl, combine maida, salt, and oil. Gradually add...
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Ajiaco Cubano

  • Main Course
  • Soups
  • Cuban Recipes Cuban Recipes
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The...
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Cuban Flan

  • Dessert
  • Cuban Recipes Cuban Recipes
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you...
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Sadza

  • Main Course
  • Traditional Cuisine
  • Zimbabwe Recipes Zimbabwe Recipes
Sadza is the shona word to describe a thickened porridge prepared from any grain and therefore similar to the ugali...
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Protected: Arroz con Leche Colombiano (Colombian Rice Pudding)

  • Dessert
There is no excerpt because this is a protected post.
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Sardines in Saor

  • Main Course
  • Seafood Recipes
  • Italian Recipes Italian Recipes
How to Cook Sardines in Saor: If possible, request your friendly local fishmonger to clean and prepare the sardines to...
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Akuri on Toast (Parsi-style Scrambled Egg)

  • Breakfast
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make Akuri: Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk. Heat up a pan, pour 1...

Chef's Pencil Staff

January 20, 2022
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Traditional Potato and Pea Samosas

  • Baking Pastry
  • Side Dish
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...

Chef's Pencil Staff

January 20, 2022
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Traditional British Christmas Pudding

  • Christmas
  • Dessert
  • European Cuisines
  • Winter
  • British Recipes British Recipes
How to Make British Christmas Pudding: First off, roughly chop all the dried fruit and soak in any dark rum...
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Dutch Christmas Cookies (Kerstkoekjes)

  • Baking Pastry
  • Christmas
  • Dessert
  • Dutch Recipes Dutch Recipes
How to Make Kerstkoekjes: Mix the flour, caster sugar, baking powder, ginger, cinnamon, and salt in a large bowl. Rub...
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Traditional Bread Sauce

  • Christmas
  • Snacks
  • British Recipes British Recipes
How to Make Bread Sauce: As the name suggests, bread sauce involves bread – but not sliced bread. Bread sauce...
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Dutch Rollade

  • Baking Pastry
  • Christmas
  • European Cuisines
  • Dutch Recipes Dutch Recipes
Preparation in Advance: Sprinkle a flat (about 1 inch) rectangular fillet (or 2 when pork and beef are combined) with...
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Menudo/ Spicy Beef and Corn Belly Soup

  • Beef Recipes by Professional Chefs
  • Christmas
  • Main Course
  • Mexican Recipes Mexican Recipes
A party is not a party without a plate of menudo. Made with a dried red chili base in northern...
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Champurrado

  • Christmas
  • Drinks & Cocktails
  • Mexican Recipes Mexican Recipes
This chocolate drink with corn and spices has been part of our culture since the time of the Aztecs. Today,...
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Shrimp Tortillas

  • Christmas
  • Snacks
Shrimp tortillas are a Mexican dish that is served as a tapa throughout the year, although their consumption increases during Christmas time. It originates from the town of San Fernando....

Chef's Pencil Staff

December 19, 2021
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