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Pork Tenderloin “Sous Vide” with “Au Jus” Sauce with Chocolate

  • Main Course
  • Pork Recipes
How to Prepare the Pork: Marinate the pork tenderloin with the pepper spread, salt, pepper; In a vacuum bag add all the ingredients; Seal the vacuum bag and cook with...

Food24_skg

January 19, 2021
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Pan Fried Vegetable Steamed Buns (Sheng Jian Bao)

  • Main Course
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
These healthy pan-fried buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set...
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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

  • Main Course
  • French Recipes French Recipes
I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to...
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Tarte Bourdaloue (French Pear Tarte)

  • Dessert
  • Fall
  • French Recipes French Recipes
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add...
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Edible Tiramisu Candle

  • Christmas
  • Dessert
  • British Recipes British Recipes
‘This little light of mine, I’m going to let it shine’  These words feel really apt for today’s post as...
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White Chocolate Fondant, Exotic Chocolate Coulis

  • Dessert
  • French Recipes French Recipes
This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be...
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Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt

  • Main Course
  • Soups
  • French Recipes French Recipes
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a...
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Pumpkin Cream Soup with Saffron & Melting Chestnuts

  • Main Course
  • Soups
  • French Recipes French Recipes
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...

Anne Sophie

December 22, 2020
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Bat Soup

  • Soups
    Bat soup is eaten in many countries in South-East Asia and Oceania, primarily in Indonesia (North Sulawesi) and the island nation of Palau. The soup has gotten immense coverage over...

    Chef's Pencil Staff

    December 21, 2020
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    Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

    • Main Course
    I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really...
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    Golgappa | Pani Puri

    • First Course
    • Hors Doeuvres & Canapes
    • Snacks
    • Indian Recipes Indian Recipes
    Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal,...
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    Kashk-e-Bademjan

    Cooking Time: 45
    • First Course
    • Hors Doeuvres & Canapes
    • Persian Recipes Persian Recipes
    Kashk-e-Bademjan is an Iranian eggplant dip and appetizer that is the star of any table. With it’s smoky grilled eggplant...
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