Shellfish with Lemongrass and Coconut Sauce
This is a fantastic and super healthy shellfish recipe served at Sheraton Samoa. Recipe provided by Executive Chef Jiju Rajappen. How to Prepare the Coconut Sauce: Roughly chop all solids...
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Tuna Carpaccio with Parmesan Custard and Crackers
How to Cook Tuna Carpaccio: Trim the loin and cut into 15 cm long pieces. Tightly wrap with cling film...
Chicken Liver Parfait With Chocolate Gel & Pickles
How to Make the Chicken Liver Parfait: Mix all ingredients in an upright blender keeping only the egg white on...
Borscht with Beetroot Dumplings & Bacon Parmesan
This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served...
Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of...
Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The...
Green Coconut Curry
This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided...
Green Curry Paste
A spicy a fragrant Thai curry paste that can be used in many dishes. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
Homemade Chocolate Recipe
This delicious homemade chocolate recipe was shared by Romanian rising star Chef Raul Vidican. I want to share with you a recipe, something very dear to my heart. This reminds...
Pachamanca Clasica
Pachamanca is most commonly eaten in the Andes region of Peru. This is a particularly important dish in Peruvian culture...
Carapulcra
Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with...
Papas a la Huancaina
Papas a la Huancaina consists of milk, saltine crackers, cheese, and peppers all blended together in a blender to make...