Chef Of The Week

Chef Shin Chang-ho built his reputation at the pinnacle of Seoul’s fine-dining scene, earning two Michelin stars for his refined and deeply personal interpretation of Korean cuisine at Joo Ok...

Few chefs in London’s fine-dining scene embody global perspective and technical mastery as completely as Rafael Cagali. Born in Brazil and shaped by formative years in Italy, Spain, and some...

Exceptionally focused, quietly confident, and uncompromising in his standards, Nathan Davies is one of the most compelling chefs to emerge from the UK’s modern fire-led movement. After honing his craft...

This week, we’re honored to feature Chef Jeong-In Hwang, chef de cuisine of San Ho Won in San Francisco. San Ho Won is one of the most acclaimed Korean restaurants...

This week, we spotlight Chef Seigo Tamura, the acclaimed itamae behind 715 Sushi in Los Angeles and a standout figure in today’s sushi world. A former professional athlete who traded...

Redefining Indian Pastry on the Global Stage From the farmlands of Royal Rajasthan to the Michelin-starred kitchens of Musaafer, Chef Sumant Sharma has embarked on a remarkable journey to reimagine...

At Tampa’s acclaimed Haven, Chef Lynnessa Hughes brings warmth, precision, and a deeply personal touch to one of the city’s most beloved dining rooms. After five years honing her craft...

Atlanta’s dining scene has evolved into one of America’s most dynamic, and few chefs embody that transformation better than Ron Hsu, the creative force behind Lazy Betty. Since earning a...

At the heart of New York’s East Village, Chef Takanori Akiyama has quietly redefined the art of kaiseki dining at Tsukimi, his intimate 12-seat counter. Born into a family of...

Alan Mileykovsky is the creative force behind Next, one of Chicago’s most boundary-pushing restaurants. Known for its ever-changing menus, Next constantly reinvents itself—this year taking diners on a journey from...

Raised in Northern Colorado by two veterinarians, Bradyn Kawcak grew up with a deep connection to animals, nature, and the rhythms of the land — roots that continue to shape...

From shelling peas with his grandmother in the South to getting a kitchen shout-out at Commander’s Palace at just 13, Chef Davis King’s love of food has always been part...