Chef Of The Week

Chef Andrés Torres has lived a life unlike almost anyone else in the culinary world. Before earning a Michelin Star and Michelin Green Star for his restaurant Casa Nova, he...

Few restaurants have helped define modern Scottish dining quite like Timberyard. Housed in a converted warehouse in Edinburgh’s Old Town, the Michelin-starred restaurant has built its reputation on seasonality, craftsmanship,...

Few restaurateurs have done more to reshape the global perception of West African cuisine than Aji Akokomi. Through Akoko, the Michelin-starred restaurant he founded in London, Akokomi has helped bring...

Few chefs have shaped the modern farm-to-table movement as profoundly as Simon Rogan. As the visionary behind L’Enclume, one of the UK’s most celebrated restaurants, awarded three Michelin stars and...

From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and...

From long shifts in professional kitchens across Europe to building a private dining business in Alabama from the ground up, Yurii “Chef Montana” Kliemientiev’s journey reflects resilience, discipline, and deep...

With a career shaped in some of the world’s most demanding kitchens, including The Fat Duck and Restaurant Frantzén, Chef Kostas Papathanasiou brings a refined and disciplined approach to modern...

At Condita in Edinburgh, Chef Tyler King leads one of the UK’s most quietly ambitious kitchens — a restaurant built on precision, patience, and trust. Known for its surprise tasting...

As Head Chef of Restaurant Andrew Fairlie at Gleneagles, Chef Stephen McLaughlin carries forward one of the most respected legacies in British gastronomy. Having worked closely with Andrew Fairlie for...