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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Eggplant is a staple in Turkish cuisine, and this particular recipe is widely enjoyed. The eggplant is sliced in half lengthwise, with slits made into...
Meringue kisses are among the simplest sweet treats to prepare, requiring only a few basic ingredients. Whether enjoyed on their own or with assorted fillings, they never fail to captivate...
These red velvet cupcakes are famous for their velvety texture, captivating color, and irresistibly smooth cream cheese frosting. They offer a delightful blend and an elegant, irresistible presentation. Like all...
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland,...
Rhubarb frangipane tart is a rustic dish originating from France. It has a puff pastry base, sour-ish rhubarb, a delicate almond flavor, and a final touch of aromatic natural honey....
Easter bunnies made with puff pastry filled with Nutella make a delicious dessert idea that the children absolutely adore! I told the kids I was going to prepare a surprise...
This is a creamy risotto recipe crafted by Chef Giorgos Tsoulis, boasting the flavors of peas and valerian, accompanied by succulent grilled prawns. Simply amazing! Enjoy! Related: Shrimp and Pea...
Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat...
A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...