Chef of the Week: Chef Tohru Nakamura
Just recently, Tohru in der Schreiberei joined the exclusive ranks of Germany’s three-star Michelin restaurants—an extraordinary milestone for Chef Tohru...
https://www.chefspencil.com
Tulumba: Greek Syrupy Churros
If you’ve ever been to Greece (and if not, add it to your bucket list!), chances are you’ve tried these...
Raspberry Cream Layer Cake
The perfect balance between sweet and fruity flavors, this raspberry cream layer cake is a true delight. Light sponge layers...
Where Cooks Flip the Most Burgers: States with the Highest Share of Fast Food Cooks
Across the United States, cooking is a profession that spans Michelin-starred fine dining, bustling food trucks, and everything in between. But in many states, the...
Greek Halvah Jelly: Farsala Halvah
Prepare your favorite jelly halva from Farsala with ease, using this authentic recipe by Chef Giorgos Tsoulis! This traditional Greek dessert, known as “Halvas Farsalon”, is famous for its smooth,...
Classic Lemon Meringue Pie
This lemon meringue pie is a perfect blend of tangy and sweet, with a velvety lemon filling that melts in your mouth. The buttery, crisp crust provides the ideal base...
U.S. Education Reforms Could Boost Culinary Schools—If They Deliver on Outcomes
New federal legislation signals a shift toward workforce training, with Pell Grant expansions and new accountability rules on the horizon. A sweeping new education reform...
Roasted Eggplant with Harissa & Feta Mousse
Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...
ChefMaison Brings Its Private Dining Revolution to Portugal
What began as a survival strategy during the lockdown has evolved into one of Europe’s most exciting culinary platforms. ChefMaison, a Dutch-born service that connects private chefs with diners, is...
Blueberry Dumplings: Ukrainian Blueberry Varenyky
These delicious blueberry varenyky are like little pockets of joy, bursting with sweet and tangy berry goodness in every bite. The soft, delicate dough wraps...
Portokalopita: Greek Orange Cake with Orange Syrup
Portokalopita is a beloved Greek dessert that captures the vibrant flavors of fresh oranges and the irresistible crunch of golden phyllo. In this recipe, celebrity chef Giorgos Tsoulis transforms simple...
Best Culinary Schools in Alaska (2025 Guide)
Culinary Schools Ranked by Cost, Career Outcomes & Industry Reputation Alaska has a limited number of culinary schools—just three institutions across the state currently offer formal culinary training. But despite...
Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
If you’re looking for a Tuscan-inspired chicken recipe packed with healthy Mediterranean ingredients like cherry tomatoes, spinach, and garlic—plus a touch of creamy comfort—you’re in...
Culinary School Debt: How Much You’ll Pay and How to Avoid Overpaying
A few years ago, Bradley—better known as @baddie.brad on TikTok—went viral after sharing a candid video about his $130,000 debt from a three-year culinary arts bachelor’s degree. After graduating from...