Vegan

Homemade Vegan Nutella (Sugar-free)

If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...

Elena-Greta Apostol

September 18, 2024

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Lemon Basil Chickpea Pasta Salad

This must be one of the best combinations ever existed. It’s quick, easy to make and full of flavor, perfect for a light lunch or a refreshing side. Tossed with...

Mia Florea

September 3, 2024

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5-Minute Sesame Carrot Salad

Slightly sour, slightly crunchy, with lots of lemon, sesame and mint, this sesame carrot salad is a bomb of freshness and flavor. It’s perfect to pair with many types of...

Elena-Greta Apostol

August 6, 2024

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Oven-baked Breaded Olives

What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have...

Elena-Greta Apostol

July 29, 2024

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Avocado Hummus with Spinach

The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...

Diana Oana

July 16, 2024

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Tostones: Fried Green Plantains

In Venezuela and much of Latin America, when we talk about tostones, we’re referring to fried green plantains. The process of making tostones is quite unique. First, the plantains are...

Janice Díaz Santana

July 15, 2024

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Easy Red Lentil Pancakes (Flatbread)

I would never have guessed that you can make pancakes using just one ingredient, but here it is. A handful of lentils is all you need to make 6-7 perfect...

Elena-Greta Apostol

July 12, 2024

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Venezuelan Arepas

For any Venezuelan, there’s much to be said about arepas; first and foremost, let’s make it clear that they meet all the criteria to be considered “bread.” Yes, arepas are...

Janice Díaz Santana

July 9, 2024

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Harira: Moroccan Chickpea & Tomato Soup

Lunch
Soups

Harira is a traditional Moroccan soup that is enjoyed all year round and it’s especially popular to break the fast during the sacred month of Ramadan. Harira is a delicious...

Diana Oana

July 8, 2024

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Çoban Salata (Turkish Sheperd’s Salad)

The most popular of Turkish salads is Çoban salad (literally translated to shepherd’s salad). It’s a light and wonderful summer salad made with roughly chopped tomatoes, cucumbers, onions, peppers, and...

Feyza Kirmaci

June 24, 2024

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Baba Ganoush

A delightful Eastern Mediterranean dip, and one of the most popular Middle Eastern dishes, baba ghanoush holds its own without needing to be part of the meze – a selection of...

Diana Oana

June 20, 2024

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Greek Okra Strew in Tomato Sauce (Bamies Latheres)

This is a Greek okra stew recipe known locally as bamies latheres. It’s a traditional dish cooked in a rich tomato and olive oil-based sauce. It’s easy to make and...

Giorgos Tsoulis

May 30, 2024

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Greek Eggplant & Potato Stew (Yahni)

This classic Greek eggplant and potato stew, known as yahni, can be enjoyed with or without feta cheese. Make sure to cut the eggplants slightly larger than the rest of...

Giorgos Tsoulis

May 27, 2024

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Mushroom Youvetsi (Greek Mushroom & Orzo Stew)

Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional Greek dish made with orzo pasta, onions, tomatoes, red wine,...

Giorgos Tsoulis

March 20, 2024

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Walnut Skordalia (Greek Garlic & Bread Dip)

Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a...

Giorgos Tsoulis

March 20, 2024

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Red Spanakorizo: Greek Spinach and Rice with Tomatoes

Rice & Noodles

Spanakorizo is a traditional Greek dish typically made with rice and spinach, resembling an Oriental pilaf. This particular recipe, sometimes called Red Spanakorizo, incorporates tomatoes, enhancing the dish’s flavor profile....

Giorgos Tsoulis

March 11, 2024

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Fasolada (Greek Bean Soup)

Fasolada is a traditional Greek dish that is a staple comfort food for many Greeks. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making it a nutrient powerhouse and...

Giorgos Tsoulis

March 8, 2024

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Homemade Hoisin Sauce Recipe

Stocks & Sauces

Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...

Giorgos Tsoulis

March 8, 2024

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Ladenia (Traditional Greek Pizza/Flatbread)

Appetizer

Ladenia is a traditional Greek dish originating from Kimolos, a beautiful island located on the southwest of the Cyclades. Ladenia is a type of flatbread topped with a mixture of...

Giorgos Tsoulis

March 5, 2024

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Ashure (Varvara | Noah’s Pudding)

Dessert

This is one of the oldest desserts in the world and it’s popular in the Middle East, Greece and the Balkans. It comes under different names: Varvara in Greece, as...

Giorgos Tsoulis

March 5, 2024

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Veggie Kimbap with Bean Sprouts

Enjoy this vegan kimbap recipe with bean sprouts that is packed with vitamin-rich, colorful and refreshing vegetables. It’s easy to make and it’s perfect for breakfast, brunch or even as...

Razvan Stupar

January 8, 2024

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Muhammara: Middle Eastern Red Pepper Dip

The word muhammara means red, blazing flame and this is what you’re getting with this delicious Middle Eastern dip with Syrian origins. Muhammara is made with red peppers, tahini, breadcrumbs,...

Giorgos Tsoulis

November 14, 2023

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Gemista: Greek Stuffed Tomatoes & Peppers

Greek Chef Giorgos Tsoulis brings you everyone’s favorite authentic Greek recipe – Gemista! Tomatoes and green peppers stuffed with an amazingly delicious rice mixture that is full of fresh herbs...

Giorgos Tsoulis

November 8, 2023

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Homemade Harissa Recipe

I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...

Paul Hegeman

July 28, 2023

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