Vegan

Warm Quinoa Salad with Roasted Vegetables & Tahini Dressing

This warm quinoa salad brings together roasted vegetables, fluffy quinoa, and a creamy tahini dressing for a dish that’s both nourishing and full of flavor. The natural sweetness of roasted...

No-Bake Carrot Cake Energy Balls

These carrot cake energy balls bring all the cozy flavors of classic carrot cake into a simple, no-bake treat. Made with dates, almonds, warm spices, and freshly grated carrot, they’re...

Herb Bouquet with Edible Flowers

This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...

Rafael Cagali

March 23, 2026

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Authentic Fougasse Bread from Provence

Fougasse is a traditional French flatbread from Provence, known for its distinctive leaf shape and crispy crust. Light, aromatic, and endlessly versatile, it’s the kind of bread that feels both...

Giorgos Tsoulis

February 25, 2026

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Mediterranean Bean Salad

This Greek-style bean salad is the kind of simple, everyday dish that proves great food doesn’t need to be complicated. Quick to prepare and full of fresh flavors, it brings...

Giorgos Tsoulis

January 9, 2026

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Greek Cabbage & Rice (Lahanorizo)

This Cabbage and Rice dish—known in Greece as lahanorizo—is one of those humble, comforting meals that proves simple ingredients can deliver incredible flavor. Tender cabbage, soft onions, aromatic herbs, and...

Giorgos Tsoulis

December 16, 2025

2 Comments

Mediterranean Chickpea & Eggplant Casserole

This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...

Giorgos Tsoulis

October 16, 2025

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3 Comments

White Bean Bruschetta with Garlic & Rosemary

Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...

Giorgos Tsoulis

August 15, 2025

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Zacuscă: Romanian Roasted Vegetable Spread

Zacuscă is Romania’s beloved vegetable spread, a flavorful blend of roasted eggplants, peppers, onions, and tomatoes. It closely resembles caponata, the classic Sicilian eggplant dish, both in its rich, slow-cooked...

Diana Oana

July 2, 2025

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Roasted Red Pepper Hummus

There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...

Elena-Greta Apostol

June 19, 2025

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3-Ingredient Crispy Lentil Chips

Snacks

If you’re looking for a crispy, savory snack that’s both healthy and satisfying, these Crispy Lentil Chips are just what you need! Made with just three simple ingredients—red lentils, water,...

Elena-Greta Apostol

March 5, 2025

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Çiğ Köfte (Turkish Vegan Meatballs)

Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...

Feyza Kirmaci

February 19, 2025

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Curried Sweet Potato & Lentil Stew

This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...

Diana Oana

December 18, 2024

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1 Comment

No-Bake Vegan Date & Chocolate Cake

This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...

Giorgos Tsoulis

November 29, 2024

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1 Comment

Vegan Spinach & Chocolate Cheesecake

This Vegan Spinach & Chocolate Cheesecake is a delightful blend of unique flavors and wholesome ingredients. The base combines oats, almond flour, and prunes with a touch of cocoa for...

Giorgos Tsoulis

November 29, 2024

2 Comments

Politiki Salad: Greek Cabbage & Carrot Salad

Politiki salad, known locally as “Politiki Salata” or “Cabbage and Carrot Salad,” is a traditional dish from Greece, usually served as a refreshing side. It features thinly shredded white &...

Giorgos Tsoulis

November 26, 2024

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1 Comment

Rosé-Infused Rice with Cashews & Raisins

This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...

Giorgos Tsoulis

November 23, 2024

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1 Comment

Mushroom-stuffed Cabbage Rolls

In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...

Elena-Greta Apostol

November 14, 2024

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3 Comments

Black Quinoa and Rice Salad with Fruits & Nuts

A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...

Giorgos Tsoulis

November 6, 2024

2 Comments

Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes

Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...

Elena-Greta Apostol

October 30, 2024

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2 Comments

Chickpea Fritters with Spicy Sauce

Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....

Giorgos Tsoulis

October 29, 2024

1 Comment

Roasted Sweet Potatoes with Rosemary

This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...