Herb Bouquet with Edible Flowers
This delicate herb bouquet recipe was created by two-Michelin-starred chef Rafael Cagali, chef and founder of Da Terra in London. Combining fresh herbs, edible flowers, and vibrant greens, the bouquet...
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Vegan
Authentic Fougasse Bread from Provence
Fougasse is a traditional French flatbread from Provence, known for its distinctive leaf shape and crispy crust. Light, aromatic, and endlessly versatile, it’s the kind of bread that feels both...
Mediterranean Bean Salad
This Greek-style bean salad is the kind of simple, everyday dish that proves great food doesn’t need to be complicated. Quick to prepare and full of fresh flavors, it brings...
Greek Cabbage & Rice (Lahanorizo)
This Cabbage and Rice dish—known in Greece as lahanorizo—is one of those humble, comforting meals that proves simple ingredients can deliver incredible flavor. Tender cabbage, soft onions, aromatic herbs, and...
Mediterranean Chickpea & Eggplant Casserole
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...
White Bean Bruschetta with Garlic & Rosemary
Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...
Zacuscă: Romanian Roasted Vegetable Spread
Zacuscă is Romania’s beloved vegetable spread, a flavorful blend of roasted eggplants, peppers, onions, and tomatoes. It closely resembles caponata, the classic Sicilian eggplant dish, both in its rich, slow-cooked...
Roasted Red Pepper Hummus
There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...
3-Ingredient Crispy Lentil Chips
If you’re looking for a crispy, savory snack that’s both healthy and satisfying, these Crispy Lentil Chips are just what you need! Made with just three simple ingredients—red lentils, water,...
Çiğ Köfte (Turkish Vegan Meatballs)
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
No-Bake Vegan Date & Chocolate Cake
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...
Vegan Spinach & Chocolate Cheesecake
This Vegan Spinach & Chocolate Cheesecake is a delightful blend of unique flavors and wholesome ingredients. The base combines oats, almond flour, and prunes with a touch of cocoa for...
Politiki Salad: Greek Cabbage & Carrot Salad
Politiki salad, known locally as “Politiki Salata” or “Cabbage and Carrot Salad,” is a traditional dish from Greece, usually served as a refreshing side. It features thinly shredded white &...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...
Black Quinoa and Rice Salad with Fruits & Nuts
A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Chickpea Fritters with Spicy Sauce
Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a traditional Greek dish made with rice and spinach, as well as Mediterranean herbs and flavors like dill, tarragon, lemon and spring onions. It makes for a great,...
Oven-Baked Greek Giant Beans: Gigantes Plaki
Greek comfort food at its best – this traditional Greek giant beans dish is cooked in a rich tomato and veggie sauce and it’s full of Mediterranean flavors: garlic, onions...
Crispy Roasted Sweet Potatoes
These crispy baked sweet potatoes are brilliant paired with a creamy yogurt garlic sauce and topped with lots of parmesan cheese. They’re very, very easy to make and fat-free as...
Maghmour (Lebanese Moussaka)
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce coming together in the most...