Easy Meals

Greek Cabbage & Rice (Lahanorizo)

This Cabbage and Rice dish—known in Greece as lahanorizo—is one of those humble, comforting meals that proves simple ingredients can deliver incredible flavor. Tender cabbage, soft onions, aromatic herbs, and...

Giorgos Tsoulis

December 16, 2025

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Savory Christmas Tree Puff Pastries

These savory Christmas Tree Puff Pastries are the kind of holiday appetizer that instantly makes people smile. They’re fun, festive, and unbelievably easy to throw together—perfect for busy December days...

Giorgos Tsoulis

December 2, 2025

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Halloween Cheesy Pretzel Broomsticks

Looking for a fun, no-fuss and super easy-to-make treat to celebrate Halloween? Chef Giorgos Tsoulis has you covered with these playful broom-shaped pretzels. Made with simple ingredients like pretzel sticks,...

Giorgos Tsoulis

September 16, 2025

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Thai Red Curry Salmon (Choo Chee Pla)

Thai Red Curry Salmon (Choo Chee Pla) is a beautifully fragrant dish where tender salmon fillets meet a rich coconut-based red curry sauce. The balance of heat from the curry...

Chef Lyn

September 9, 2025

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Steamed Prawns w/ Glass Noodles (Goong ob Woonsen)

Thai Prawns with Glass Noodles (Goong Ob Woonsen) is a fragrant Thai-Chinese dish where prawns are cooked together with glass noodles, soy sauces, oyster sauce, sesame oil, and aromatics like...

Chef Lyn

September 3, 2025

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English Asparagus with Sauce Maltaise

This recipe is a celebration of spring produce elevated by classic French technique. Tender asparagus spears are paired with a silky Hollandaise sauce enhanced by the juice and zest of...

William Drabble

September 2, 2025

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Thai-style Braised Pork Belly w/ Egg: Tom Palo

Tom Palo, or Thai-style braised pork belly with egg, is a warm and comforting dish that’s deeply rooted in home cooking across Thailand. Pork belly and hard-boiled eggs are gently...

Chef Lyn

August 21, 2025

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White Bean Bruschetta with Garlic & Rosemary

Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...

Giorgos Tsoulis

August 15, 2025

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Sweet Corn Johnny Cakes w/ Honey & Peppers

We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...

Mark Ordaz

August 12, 2025

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Risotto alla Milanese: Risotto w/ Saffron & Sausage

Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy! This Northern Italian classic gets a hearty...

Giorgos Tsoulis

July 25, 2025

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Roasted Potatoes with Tahini Yogurt Sauce

Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...

Giorgos Tsoulis

June 25, 2025

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Roasted Red Pepper Hummus

There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...

Elena-Greta Apostol

June 19, 2025

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Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes

If you’re looking for a Tuscan-inspired chicken recipe packed with healthy Mediterranean ingredients like cherry tomatoes, spinach, and garlic—plus a touch of creamy comfort—you’re in the right place. This easy...

Giorgos Tsoulis

April 24, 2025

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Adjarian Khachapuri with Chickpeas

This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...

Elena-Greta Apostol

April 10, 2025

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Cheese Focaccia w/ Green Onions, Za’atar & Sumac

This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...

Elena-Greta Apostol

April 8, 2025

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Chicken Cacciatore

Chicken cacciatore is a traditional Italian chicken recipe, perfect for those who love dishes with bold aromas and flavors. The chicken is slowly cooked in a tomato sauce with various...

Giorgos Tsoulis

March 27, 2025

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Homemade Zucchini Gnocchi in Rustic Tomato Sauce

Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...

Giorgos Tsoulis

March 20, 2025

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Oriental Salad: Romanian Potato & Egg Salad

Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...

Elena-Greta Apostol

March 19, 2025

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Savory Noodle Kugel with Goat Cheese

Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...

Elena-Greta Apostol

March 13, 2025

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Mediterranean Salad with Roasted Potatoes

Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...

Diana Oana

February 27, 2025

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Mediterranean Tuna & Cream Cheese Spread

Appetizer

Looking for an easy-to-make, super quick and tasty spread? This Mediterranean Tuna & Cream Cheese Spread comes together in minutes with creamy cheese, crunchy walnuts, and a hint of fresh...

Diana Oana

February 26, 2025

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Cheese & Spinach Quiche

I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...

Elena-Greta Apostol

February 24, 2025

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Çiğ Köfte (Turkish Vegan Meatballs)

Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...

Feyza Kirmaci

February 19, 2025

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Savory Cheese & Spinach Layered Loaf

What to do with leftover cheese after the holidays, Easter brunches or your epic cheese board from a wine night? If you’re left with more cheese than you know what...

Elena-Greta Apostol

February 12, 2025

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