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  • Oven-Baked Chicken and Rice and Mushrooms

Oven-Baked Chicken and Rice and Mushrooms

Posted on Aug 26th, 2026
by Diana Oana
Categories:
  • Chicken Recipes
  • Dinner
  • Rice & Noodles
Oven-Baked Chicken with Rice and Mushrooms

Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions and mushrooms, allowing all the flavors to meld together as everything cooks gently in the oven. The result is a hearty, satisfying meal with tender chicken, flavorful rice, and minimal cleanup.

What makes this recipe especially appealing is its simplicity. With just a handful of everyday ingredients, it delivers the kind of cozy homemade flavor that feels both nostalgic and deeply comforting.

The final garlic butter brushed over the chicken adds extra richness and aroma, making this an easy dinner recipe you’ll likely want to make again and again.

Oven-Baked Chicken with Rice and Mushrooms

Oven-Baked Chicken and Rice with Mushrooms

Diana Oana
This oven-baked chicken with rice and mushrooms is an easy one-pot comfort meal made with tender chicken, fluffy rice, caramelized onions, and earthy mushrooms. Finished with a simple garlic butter topping, it’s a cozy and satisfying dish perfect for family dinners.
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Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Dinner
Cuisine International
Servings 4 servings

Ingredients
 
 

  • ½ free-range chicken or chicken thighs with skin and bone
  • 1 large onion sliced
  • 8 button mushrooms sliced
  • 2 cups rice
  • 7 cups water
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 teaspoon butter
  • 2 garlic cloves crushed

Instructions
 

  • Preheat the oven to 200°C (390°F).
  • Heat a large oven-safe pot or Dutch oven over medium heat.
  • Brown the chicken on both sides for about 5 minutes per side, then remove and set aside.
  • In the same pot, sauté the onion until soft and translucent.
  • Add the mushrooms and cook until softened.
  • Stir in the rice and cook for 1–2 minutes, stirring to coat it well in the onion and mushroom mixture.
  • Pour in the water, add salt and pepper, and stir well.
  • Return the chicken to the pot, placing it skin-side up on top of the rice.
  • Cover with a lid and bake for about 30 minutes, or until the rice is tender and the chicken is fully cooked.
  • Mix the butter with the crushed garlic and brush it over the hot chicken before serving.

Finishing touches:

  • After baking, brush the chicken with garlic butter made by mixing 1 teaspoon of butter with 2 crushed garlic cloves, then spread it evenly over the chicken.

Notes

Oven-Baked Chicken with Rice and Mushrooms
Tried this recipe?Let us know how it was!

Related: Chicken Cacciatore
Related: Chicken Majboos
Related: Chicken Frittata
Related: Creamy Garlic Chicken
Related: Middle Eastern Chicken with Roasted Vegetables

  • Easy Meals
  • Family Dinners
  • Gluten-Free

Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.

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