Wood-Grilled Broccoli with Garlic Chips
This recipe calls for broccoli di ciccio, which is an Italian small to mid-sized broccoli variety, but it also works with other types of broccoli. Enjoy!
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Home Cooking Recipes
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Sturgeon & Sauerkraut Tart Topped with Sturgeon Caviar
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Mini Madeleines Recipe
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Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
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A delicious Strawberry Cheesecake with Yuzu Ice-cream, Meringue and Strawberry Puree.
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Beef Bulgogi Tacos
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Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Stuffed Figs with Chicken & Tamarind Sauce
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...
Blueberry, Hazelnut & Ricotta Cake
Recipes are nomads: they travel from one person to the next and, like Chinese whispers, they change a bit each time they pass. We don’t know where this recipe started...
Chocolate Souffle w/ Bitter Chocolate Sauce & Whipped Cream
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I committed myself to maintaining the character and charm of...
Sea-Salted Chocolate & Pecan Tart
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation for all the...
Helen’s Christmas Cake
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. Did I mention it's delicious? Helen recently passed away...
Polenta With Tomato Sauce
This classic Swiss & Italian side dish is a perfect alternative to pasta, rice and potatoes and goes well with various types of meats and mushrooms stews. This is juicy...
Pigeon Breast w/ Chestnut Sauce
This is a rather complex pigeon dish, but you can always break it down into multiple ones and opt to only cook the pigeon breasts and serve them with chestnut...
Peruvian Ham (Jamón Del Pais Peruano)
“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the Spanish. Pork was introduced to Peru by...
Classic Tiramisu Recipe
Tiramisu is one of those dishes that is widely available as almost every restaurant serves some variation of it. Unfortunately it is this same widespread availability that means it can...