Crunchy Krantz Cake (Walnut Cake with Candied Walnuts)
If an amazing dessert is what you’re after, Central & Eastern European cakes have a unique flair, that even the Italian or French ones don’t rival. This delicious crunchy Krantz...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Forest Fruit Cake (Berry Cake)
This is a delicious fruity cake recipe by Bahar Tanriverdi, a super-talented Turkish chef. It’s made with a mix of berries such blueberries, raspberries, blackberry, strawberry, and red currants, but...
Glazed Peanut Butter Cake
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. The cake is made of a moist and fluffy peanut butter-infused cake, expertly baked to golden perfection and crowned...
Salted Caramel & Chocolate Tart w/ Almond Oats Crust
This beautiful creation brings together the irresistible richness of chocolate and the perfect balance of salty-sweet notes in a buttery, flaky crust. Moreover, it’s gluten-free since the crust is made...
Apple & Pistachio Tart
The most delicious pistachio cream pastry tart topped with glorious apples…don’t be intimidated by the apple slices, they just require a little patience and the end result is so worth...
Coconut Rasmalai
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our exquisite Coconut Rasmalai! Whether you’re...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...
Rhubarb Pie
Step into the world of sweet nostalgia with this delightful rhubarb pie recipe with flaked almonds. Bursting with the tart and tangy goodness of fresh rhubarb, this pie is a...
Rum Baba with Chestnut Cream and Whipped Cream
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of rum,...
Dulcey Sable Sandwich (Caramel Sandwich Cookies)
Dulcey Sable Sandwich may look plain and simple but don’t underestimate how indulgent they are. The biscuit is buttery and crisp with that beautiful hashed pattern on either side. The...
Lemon Tart by Nicolas Lambert
We’re thrilled to feature this delicious lemon tart recipe by one of the best pastry chefs in the world. Meet French-born Nicolas Lambert, voted as Asia’s Best Pastry Chef in...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. Related: Blueberry Banana CheesecakeRelated: Amaretto...
Knafeh | Kanafeh
Knafeh or Kanafeh is a dessert made with shredded vermicelli-like pastry noodles (kataifi) moistened with clarified butter, covered with crumbles of cheese and seared on both sides until golden. Before...
Greek Flan-Milk Pie (Galatopita)
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This delicious recipe was shared with us...
New York Cheesecake with Fresh Berries
This cheesecake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow. The recipe is created by Pastry Chef Anton Pochtar, one of our Chef’s of the Week....
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily recognisable...
Pavlova with Tangerine and Black Truffles
This absolutely amazing pavlova with tangerine and black truffles recipe was provided by Chef Vladislav Djatsuk, regarded as one of Estonia’s best. He is the Head Chef of both the Tchaikovsky and Mon Repos...
Vegan Chia Panna Cotta with Berries
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....
Turkish Kazandibi Recipe by Chef Arman Uz
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is...
Turkish Kadaifi Recipe by Chef Arman Uz
Kadaifi is a very popular Turkish dessert, which has many variations in Greek, Albanian or Bosnian cuisines. It’s made with shredded phyllo pastry, butter, pistachios and walnuts, cinnamon, and spiced...
Lemon Tart with Crème Fraiche
This is an exquisite lemon tart recipe by British Chef Robert Thompson. It is served with a quenelle of crème fraiche for a perfectly balanced taste. Enjoy! Photos by David...
Chocolate Chip Cookies by Jacques Torres
This recipe yields about a dozen and a half 5 inch cookies.
Mini Madeleines Recipe
Madeleines are a classic of French bakery and a popular dessert in France. These delicious buttery cookies are soft, tender, and airy on the inside, while the outside is slightly brown...
