Saloni Mehta has graduated in 2013 from Institute of Culinary Education, New York, where she studied Pastry & Baking Arts. She has 8 years of pastry experience working under the guidance of Michelin award chefs across the globe.
She is extremely passionate about baking with precision, consistently using quality ingredients. She is currently working as a recipe developer of egg-free, plant-based & vegan friendly pastry & dessert recipes. You can find her recipes by following Saloni's Insta page.