Salzburger Nockerl Recipe
I think very highly of Austrian desserts, especially pastries and cakes and the most notable and the sort of “piece de resistance” of Austrian desserts is the famed Salzburger Nockerl: a light,...
https://www.chefspencil.com
Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Iced Hazelnut Parfait (Souffle)
This is a well liked dessert in one of our schools restaurants. As with all ice parfaits or ice soufflés, the trick of getting the ice cream really smooth, light...
Homemade Apple Pie
When the holidays approach, people typically buckle down and decorate, cook, clean, and if they have a gaggle of kids as do we, they clean some more just to try...
Pumpkin Sformato and Anise Cream
Get ready to embrace the spirit of autumn as you relish the delightful interplay of flavors and textures in this dessert. Sformato is a Tuscan savory pie, usually made with...
Pumpkin Pie
Having lived in the New York some years ago, I always looked forward to fall and the “harvest season”. It is just so nice when the leaves turn orange, yellow...
Almond Cherry Trifle with Mascarpone
I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful dessert all on its own. Thank...
Brunzli – Swiss Chocolate Cookies
These chocolate cookies are great any time of the year, but during Christmas times they are a must with my family. Perfectly baked they are crisp and crunchy on the...
Homemade Bittersweet Chocolate Truffles
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...
Chocolate and Fennel Ice Cream
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...
Banana and Macadamia Pudding with Coconut Butterscotch Sauce
Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too many sweets, must be the fact that...
De-molded Pistachio Souffle
This elegant and airy creation combines the earthy richness of pistachios with the ethereal lightness of a perfectly risen soufflé. Simply delicious! Enjoy this pistachio souffle recipe by Chef Paul...
Almond, Coffee & Chocolate Tart with Mascarpone Cream
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany.
