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Dessert

If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.

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Vegan Chia Panna Cotta with Berries

  • Breakfast
  • Dessert
  • Vegan Recipes
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....

European Commission

June 10, 2019
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Turkish Kazandibi Recipe by Chef Arman Uz

  • Dessert
  • Recipe Food
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is...

Arman Uz

July 6, 2018
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Turkish Kadaifi Recipe by Chef Arman Uz

  • Baking Pastry
  • Dessert
Kadaifi is a very popular Turkish dessert, which has many variations in Greek, Albanian or Bosnian cuisines. It’s made with shredded phyllo pastry, butter, pistachios and walnuts, cinnamon, and spiced...

Arman Uz

July 6, 2018
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Lemon Tart with Crème Fraiche

  • Dessert
This is an exquisite lemon tart recipe by British Chef Robert Thompson. It is served with a quenelle of crème fraiche for a perfectly balanced taste. Enjoy! Photos by David...

Robert Thompson

May 24, 2016
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Chocolate Chip Cookies by Jacques Torres

  • Cookies
  • Dessert
This recipe yields about a dozen and a half 5 inch cookies.

Jacques Torres

January 22, 2016
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Mini Madeleines Recipe

  • Cookies
  • Dessert
Madeleines are a classic of French bakery and a popular dessert in France. These delicious buttery cookies are soft, tender, and airy on the inside, while the outside is slightly brown...

Dominique Ansel

January 4, 2016
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Gourmet Strawberry Cheesecake with Yuzu Ice Cream & Meringue

  • Dessert
A delicious Strawberry Cheesecake with Yuzu Ice-cream, Meringue and Strawberry Puree.

Matteo Ferrantino

November 27, 2015
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Blueberry, Hazelnut & Ricotta Cake

  • Cake Recipes
  • Dessert
Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each  time they pass.  We don’t know where this recipe started...

Sarit Packer Itamar Srulovich

November 10, 2015
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Chocolate Souffle w/ Bitter Chocolate Sauce & Whipped Cream

  • Dessert
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I committed myself to maintaining the character and charm of...

Colin Bedford

October 19, 2015
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Sea-Salted Chocolate & Pecan Tart

  • Dessert
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation for all the...

Paul A Young

October 13, 2015
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Sorrel Ice-Cream with Cucumber and Spruce Shoots

  • Dessert
  • Northern European Cuisine

Anton Bjuhr

October 12, 2015
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Helen’s Christmas Cake

  • Cake Recipes
  • Christmas
  • Dessert
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. Did I mention it's delicious? Helen recently passed away...

Paul Hegeman

October 5, 2015
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Classic Tiramisu Recipe

  • Dessert
Tiramisu is one of those dishes that is widely available as almost every restaurant serves some variation of it. Unfortunately it is this same widespread availability that means it can...

Paul Hegeman

April 24, 2015
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Strawberry Shortcake

  • Dessert
The strawberry shortcake is an American classic and if the strawberries are ripe, sweet and juicy, it makes for a great dessert. The shortcake crust can be done small for...

Thomas Wenger

April 24, 2015
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Pecan Pie

  • Dessert
Personally I am not a huge dessert eater, I like to taste it but after 1 or 2 bites I’ve had enough. So what usually happens is that I just...

Paul Hegeman

April 24, 2015
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Classic Pavlova Recipe

  • Christmas
  • Dessert
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make Pavlova. I said no problem....

Paul Hegeman

April 24, 2015
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Salzburger Nockerl Recipe

  • Central & Eastern European
  • Dessert
I think very highly of Austrian desserts, especially pastries and cakes and the most notable and the sort of “piece de resistance” of Austrian desserts is the famed Salzburger Nockerl: a light,...

Thomas Wenger

April 23, 2015
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Iced Hazelnut Parfait (Souffle)

  • Dessert
This is a well liked dessert in one of our schools restaurants. As with all ice parfaits or ice soufflés, the trick of getting the ice cream really smooth, light...

Thomas Wenger

April 23, 2015
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Homemade Apple Pie

  • Dessert
When the holidays approach, people typically buckle down and decorate, cook, clean, and if they have a gaggle of kids as do we, they clean some more just to try...

Paul Suplee

April 23, 2015
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Pumpkin Sformato and Anise Cream

  • Dessert
Get ready to embrace the spirit of autumn as you relish the delightful interplay of flavors and textures in this dessert. Sformato is a Tuscan savory pie, usually made with...

Stefano Manfredi

April 22, 2015
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Pumpkin Pie

  • Dessert
Having lived in the New York some years ago, I always looked forward to fall and the “harvest season”. It is just so nice when the leaves turn orange, yellow...

Thomas Wenger

April 22, 2015
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Almond Cherry Trifle with Mascarpone

  • Dessert
I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful dessert all on its own. Thank...

Paul Hegeman

April 22, 2015
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Brunzli – Swiss Chocolate Cookies

  • Central & Eastern European
  • Cookies
These chocolate cookies are great any time of the year, but during Christmas times they are a must with my family. Perfectly baked they are crisp and crunchy on the...

Thomas Wenger

April 21, 2015
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Homemade Bittersweet Chocolate Truffles

  • Dessert
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...

Thomas Wenger

April 21, 2015
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