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Dessert

If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.

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Gourmet Strawberry Cheesecake with Yuzu Ice Cream & Meringue

  • Dessert
A delicious Strawberry Cheesecake with Yuzu Ice-cream, Meringue and Strawberry Puree.

Matteo Ferrantino

November 27, 2015
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Blueberry, Hazelnut & Ricotta Cake

  • Cake Recipes
  • Dessert
Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each  time they pass.  We don’t know where this recipe started...

Sarit Packer Itamar Srulovich

November 10, 2015
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Chocolate Souffle w/ Bitter Chocolate Sauce & Whipped Cream

  • Dessert
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I committed myself to maintaining the character and charm of...

Colin Bedford

October 19, 2015
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Sea-Salted Chocolate & Pecan Tart

  • Dessert
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation for all the...

Paul A Young

October 13, 2015
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Sorrel Ice-Cream with Cucumber and Spruce Shoots

  • Dessert
  • Northern European Cuisine

Anton Bjuhr

October 12, 2015
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Helen’s Christmas Cake

  • Cake Recipes
  • Christmas
  • Dessert
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. Did I mention it's delicious? Helen recently passed away...

Paul Hegeman

October 5, 2015
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Classic Tiramisu Recipe

  • Dessert
Tiramisu is one of those dishes that is widely available as almost every restaurant serves some variation of it. Unfortunately it is this same widespread availability that means it can...

Paul Hegeman

April 24, 2015
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Strawberry Shortcake

  • Dessert
The strawberry shortcake is an American classic and if the strawberries are ripe, sweet and juicy, it makes for a great dessert. The shortcake crust can be done small for...

Thomas Wenger

April 24, 2015
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Pecan Pie

  • Dessert
Personally I am not a huge dessert eater, I like to taste it but after 1 or 2 bites I’ve had enough. So what usually happens is that I just...

Paul Hegeman

April 24, 2015
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Classic Pavlova Recipe

  • Christmas
  • Dessert
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make Pavlova. I said no problem....

Paul Hegeman

April 24, 2015
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Salzburger Nockerl Recipe

  • Central & Eastern European
  • Dessert
I think very highly of Austrian desserts, especially pastries and cakes and the most notable and the sort of “piece de resistance” of Austrian desserts is the famed Salzburger Nockerl: a light,...

Thomas Wenger

April 23, 2015
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Iced Hazelnut Parfait (Souffle)

  • Dessert
This is a well liked dessert in one of our schools restaurants. As with all ice parfaits or ice soufflés, the trick of getting the ice cream really smooth, light...

Thomas Wenger

April 23, 2015
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Homemade Apple Pie

  • Dessert
When the holidays approach, people typically buckle down and decorate, cook, clean, and if they have a gaggle of kids as do we, they clean some more just to try...

Paul Suplee

April 23, 2015
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Pumpkin Sformato and Anise Cream

  • Dessert
Get ready to embrace the spirit of autumn as you relish the delightful interplay of flavors and textures in this dessert. Sformato is a Tuscan savory pie, usually made with...

Stefano Manfredi

April 22, 2015
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Pumpkin Pie

  • Dessert
Having lived in the New York some years ago, I always looked forward to fall and the “harvest season”. It is just so nice when the leaves turn orange, yellow...

Thomas Wenger

April 22, 2015
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Almond Cherry Trifle with Mascarpone

  • Dessert
I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful dessert all on its own. Thank...

Paul Hegeman

April 22, 2015
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Brunzli – Swiss Chocolate Cookies

  • Central & Eastern European
  • Cookies
These chocolate cookies are great any time of the year, but during Christmas times they are a must with my family. Perfectly baked they are crisp and crunchy on the...

Thomas Wenger

April 21, 2015
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Homemade Bittersweet Chocolate Truffles

  • Dessert
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...

Thomas Wenger

April 21, 2015
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Chocolate and Fennel Ice Cream

  • Dessert
  • Fall
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...

Darren Robertson

April 21, 2015
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Banana and Macadamia Pudding with Coconut Butterscotch Sauce

  • Dessert
  • Winter
Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too many sweets, must be the fact that...

Paul Hegeman

April 21, 2015
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De-molded Pistachio Souffle

  • Cake Recipes
  • Dessert
This elegant and airy creation combines the earthy richness of pistachios with the ethereal lightness of a perfectly risen soufflé. Simply delicious! Enjoy this pistachio souffle recipe by Chef Paul...

Paul Hegeman

April 21, 2015
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Almond, Coffee & Chocolate Tart with Mascarpone Cream

  • Dessert
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany.

Pierrick Boyer

April 19, 2015
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