Oxtail Empanadas with Chimichurri Sauce
These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...
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Appetizer
Egg & Chorizo Breakfast Burritos w/ Spicy Pineapple Salsa
If you’re looking for a spicy, protein-packed and delicious breakfast that will keep you full and energized throughout the day, look no further than this egg & chorizo breakfast burrito....
White Bean Mash w/ Crunchy Salsa & Tortillas
This white bean mash with salsa and fried tortillas is a flavorful and satisfying dish that brings together protein-rich white beans, bright fresh vegetables, and crispy tortillas for a great...
Trout Tacos | Perch Tacos
Fish tacos are a great option if you’re looking for a delicious, fresh and healthy meal. This traditional Mexican dish has become a worldwide sensation because it’s so tasty and...
Cucumber Cream Cheese Roll Ups w/ Salmon Tartare
These cucumber cream cheese roll ups with Asian-style salmon tartare is a delicious and refreshing appetizer that combines tangy cream cheese, savory salmon, and crisp cucumber. The salmon is bathed...
Spanish Crab & Prawn Croquettes (Croquetas)
These traditional Spanish deep-fried balls called croquetas are supper yummy and make for a delicious appetizer. Enjoy!
Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Marinated Sardines on Toast With Fennel
This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...
Kenyan Bhajia (Potato Fritters)
Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...
Scallops with Sesame and Wakame
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...
Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Langoustine Carpaccio with Citrus Dressing
This is a gourmet appetizer by Chef Jeff Tyler which is both energizing and super light at the same time. The delicate flavor of the langoustine is enhanced by the...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Red Wine & Balsamic Marinated Mushrooms
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...
Roasted Bone Marrow with Parsley Salad
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Caponata Recipe
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...
Thai Fish Cakes w/ Cucumber Dipping Salsa
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...
Stuffed Mushrooms w/ Parmesan & Thyme
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh thyme and parmesan cheese work together...
Peach & Mint Granita
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with all the food thrown at them. It may...
Kenyan Beef Samosas
The fried savory pie known as samosa is popular in the Middle East, Africa, India and Pakistan. It can be filled simply with vegetables or with a veggie and meat...
Smashed Avocados with Sweet Potato Chips
The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal taste. We like to add...
