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  • Chicken Frittata

Chicken Frittata

Posted on Apr 25th, 2023
by Razvan Stupar
Categories:
  • Appetizer
  • Breakfast
  • Chicken Recipes
Chicken Frittata

Welcome to a delicious and easy-to-make chicken frittata recipe! Frittata is a versatile egg-based Italian dish that combines the goodness of eggs with a medley of flavorful ingredients.

In this recipe, we’ll be using tender, juicy chicken along with a variety of veggies (zucchinis, peppers and a white onion) and herbs to create a protein-packed breakfast or brunch. But you can enjoy frittatas at any time of day as they are that delicious.

With its golden crust and creamy interior, this chicken frittata is a satisfying and wholesome meal that’s sure to impress your family and friends. So let’s dive into the kitchen and get ready to whip up a scrumptious chicken frittata that’s both comforting and nutritious!

How to make Chicken Frittata:

Cut the chicken and vegetables into small cubes, add sunflower oil and fry them in a non-stick pan. Chicken Frittata

Whisk the eggs, then mix in the Greek yogurt and grated cheese. Gradually add the flour, then season with salt and pepper to taste.

Put the vegetables and the meat in a heat-resistant casserole, about 20×30 cm. Cover with the egg mixture, spreading it out evenly.

Place in a fan oven preheated to 180°C (356°F ) and cook for about 25 minutes. Chicken Frittata

Remove and serve – either hot or cold. It’s best enjoyed with a fresh green salad and a glass of lemonade.

Enjoy the full chicken frittata recipe below!

Chicken Frittata

Chicken Frittata

Razvan Stupar
Perfect for a family brunch.
4.89 from 52 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Brunch, Main Course
Cuisine American
Servings 6 servings

Ingredients
 
 

  • 8 eggs
  • 350-400 g chicken breast
  • 50 g flour
  • 150 g yogurt 10% fat
  • 100 g zucchini
  • 1 red pepper
  • 1/2 white onion
  • 30 ml sunflower oil
  • 100 g grated cheese (cheddar, mozzarella)
  • salt
  • pepper

Instructions
 

  • Cut the chicken and vegetables into small cubes. Fry in the sunflower oil in a non-stick pan.
  • Whisk the eggs, then mix in the Greek yogurt and grated cheese.
  • Gradually add the flour, then season with salt and pepper to taste.
  • Put the vegetables and the meat in a heat-resistant casserole, about 20×30 cm.
  • Cover with the egg mixture, spreading it out evenly.
  • Place in a fan oven preheated to 180°C (356°F) and cook for about 25 minutes.
  • Remove and serve – either hot or cold.

Notes

Chicken Frittata
Tried this recipe?Let us know how it was!
chicken frittata

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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