Bouillabaisse Recipe
This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....
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Fine Dining
Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy! Related: Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill OilRelated: Scallops with...
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Seared Scallops with Carrot & Apple Puree
This is a delicious and slightly sophisticated scallops recipe. The perfectly seared scallops are served alongside a fantastic carrot & apple puree and pickled carrots. Enjoy! Related: Grilled Scallops w/...
Roast Pheasant Recipe
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
Gourmet Deviled Eggs with Smoked Trout Gravlax & Corn Sabayon
If you’re looking for a gourmet deviled eggs recipe to impress look no further. This recipe by Chef Katie Button is sophisticated and super delicious! Enjoy! Related: Healthy Scrambled Eggs w/...
Sous Vide Beef Tenderloin with Honey & Beer Sauce
The sous vide will allow the beef tenderloin to be super tender and flavorful, and the sauce will add a dreamy, rich component to this dish. The broccoli puree will...
Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil
Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...
Sous Vide Pork Tenderloin with Chocolate Au Jus
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....
Wild Boar Recipe With Lentil and Bacon Sauce
This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....
Beef Consommé with Hot Spleen Sandwiches
This simple, yet sophisticated dish combines the rich, clarified flavors of beef consommé with the indulgent crunch of hot, toasted spleen sandwiches. It’s a delightful balance of elegance and comfort,...
Duck Liver Pâté with Cointreau
This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...
Sesame Tuna with Miso Eggplant & Citrus Mayonnaise
Delicious sesame tuna recipe by Australian executive chef Nicholas Bennett. Combine it with miso eggplant & citrus mayonnaise for a treat.
Japanese-style Wagyu Short Ribs Recipe (Nitsuke)
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...
Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
