All posts by Matthias Brenner

Matthias Brenner is the head chef of Brasserie Cuvilliés at the luxury Rosewood Munich, where he leads a kitchen focused on modern European cuisine with a strong French foundation. Trained in some of Germany’s top culinary establishments, Brenner brings a refined yet approachable style to his cooking, emphasizing seasonal ingredients and precise technique. At Brasserie Cuvilliés, his menus reflect a balance between classic brasserie traditions and contemporary flair, shaped by both local Bavarian produce and international influences.

Corn-Fed Baby Chicken with Savoy Cabbage & Périgord Truffle

Chicken Recipes
Fine Dining

This elegant dish by Chef Matthias Brenner brings together classical French technique and Bavarian-Alpine influences, showcasing corn-fed baby chicken in both crispy and confit preparations. The chicken is complemented by...

Matthias Brenner

April 21, 2026

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