Low-Carb

Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce

This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...

Marinated Skirt Steak

In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...

The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...

Jeff Tyler

July 25, 2023

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Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint

Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...

Tom Walton

July 25, 2023

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1 Comment

Cured Salmon Recipe

How To’s

This recipe is a staple in many kitchens and really an old way of preserving the freshly caught fish. It is all based on the marriage of salt and sugar,...

Thomas Wenger

July 25, 2023

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Cured Venison Appetizer with Feta-Green Olive Salad

Appetizer

Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...

Thomas Wenger

July 25, 2023

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Avocado and Crab Stack Salad

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...

Paul Hegeman

July 21, 2023

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8 Comments

Mushroom Asparagus Frittata w/ Chorizo & Brie

Breakfast

Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entirely welcoming to your creativity....

Paul Hegeman

July 21, 2023

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Grilled Asparagus with Roasted Almonds and Parmesan

Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...

Paul Hegeman

July 19, 2023

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Coriander & Cashew Pesto

A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...

Paul Hegeman

July 18, 2023

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Prosciutto Wrapped Asparagus with Reduced Balsamic

Appetizer

The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet...

Paul Hegeman

July 18, 2023

1 Comment

Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc

The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...

Paul Hegeman

July 18, 2023

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Tigania: Greek Pork with Lemon & Mustard Sauce

This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...

Giorgos Tsoulis

June 17, 2023

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Mint & Pea Soup with Bacon

Lunch
Soups

Nothing beats a bowl of this cool and comforting mint & pea soup with bacon on a scorching summer afternoon. And it’s pretty much a lazy recipe, so you don’t...

Razvan Stupar

June 15, 2023

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Greek Stuffed Eggplant with Chickpeas

Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...

Giorgos Tsoulis

June 13, 2023

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Baked Salmon with Green Beans & Roasted Pepper Salsa

Packed with healthy fats and nutritious veggies this baked salmon with green beans and roasted pepper salsa is a delicious and healthy recipe that you can make in less than...

Razvan Stupar

June 12, 2023

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Sea Bass w/ Cauliflower Puree & Chanterelles

This is an incredibly flavorful seabass recipe with cauliflower puree and delicious chanterelles. Perfectly balanced, it is a must-try recipe. Enjoy! Related: Grilled Sea Bass (Greek Style)Related: Sea Bass Cannoli with...

Allan Pickett

June 9, 2023

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Riganato – Greek Sautéed Beef Liver

Riganato is a traditional Greek dish that you’ll surely love. Thin slices of beef liver are quickly sautéed to golden perfection in a hot pan with extra virgin olive oil,...

Giorgos Tsoulis

June 9, 2023

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Beef Carpaccio with Capers, Parsley and Truffle Oil

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...

Paul Hegeman

June 8, 2023

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Beef Stroganoff

They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...

Paul Hegeman

June 8, 2023

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3 Comments

Greek Grilled Octopus with Lemon Sauce

Seafood Recipes

Transport yourself to the Mediterranean with this exquisite Greek style grilled octopus recipe. The tender and succulent octopus tentacles are infused with a harmonious blend of herbs and vegetables, creating...

Giorgos Tsoulis

June 8, 2023

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Chicken Shish Kabob (Kebab) with Tabbouleh

Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...

Razvan Stupar

June 6, 2023

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Baked Trout with Buttery Potatoes and Quince

Combining the delicate flavors of fresh trout and buttery potatoes with the subtle sweetness of quince, this dish is a true celebration of both taste and aesthetics. With its golden,...

Razvan Stupar

June 6, 2023

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Youvarlakia: Greek Meatball Soup

Soups

Get ready to indulge in the comforting flavors of this traditional Greek meatball soup, also known as youvarlakia. This recipe by Chef Giorgos Tsoulis takes a lighter twist on the...

Giorgos Tsoulis

May 29, 2023

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