Mushroom Asparagus Frittata w/ Chorizo & Brie
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entirely welcoming to your creativity....
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Low-Carb
Grilled Asparagus with Roasted Almonds and Parmesan
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...
Coriander & Cashew Pesto
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...
Prosciutto Wrapped Asparagus with Reduced Balsamic
The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet...
Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...
Tigania: Greek Pork with Lemon & Mustard Sauce
This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...
Mint & Pea Soup with Bacon
Nothing beats a bowl of this cool and comforting mint & pea soup with bacon on a scorching summer afternoon. And it’s pretty much a lazy recipe, so you don’t...
Greek Stuffed Eggplant with Chickpeas
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...
Baked Salmon with Green Beans & Roasted Pepper Salsa
Packed with healthy fats and nutritious veggies this baked salmon with green beans and roasted pepper salsa is a delicious and healthy recipe that you can make in less than...
Sea Bass w/ Cauliflower Puree & Chanterelles
This is an incredibly flavorful seabass recipe with cauliflower puree and delicious chanterelles. Perfectly balanced, it is a must-try recipe. Enjoy! Related: Grilled Sea Bass (Greek Style)Related: Sea Bass Cannoli with...
Riganato – Greek Sautéed Beef Liver
Riganato is a traditional Greek dish that you’ll surely love. Thin slices of beef liver are quickly sautéed to golden perfection in a hot pan with extra virgin olive oil,...
Beef Carpaccio with Capers, Parsley and Truffle Oil
Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...
Beef Stroganoff
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...
Greek Grilled Octopus with Lemon Sauce
Transport yourself to the Mediterranean with this exquisite Greek style grilled octopus recipe. The tender and succulent octopus tentacles are infused with a harmonious blend of herbs and vegetables, creating...
Chicken Shish Kabob (Kebab) with Tabbouleh
Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...
Baked Trout with Buttery Potatoes and Quince
Combining the delicate flavors of fresh trout and buttery potatoes with the subtle sweetness of quince, this dish is a true celebration of both taste and aesthetics. With its golden,...
Youvarlakia: Greek Meatball Soup
Get ready to indulge in the comforting flavors of this traditional Greek meatball soup, also known as youvarlakia. This recipe by Chef Giorgos Tsoulis takes a lighter twist on the...
Spinach Salad with Chorizo & Feta
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will find that depending on how long the meat has...
Chili Con Carne
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...
Caprese Salad
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoes, the green of the fragrant basil, and the white...
Rack of Lamb with Lamb Pâté & Sea Herb Coulis
This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...
Marinated Grilled Chicken Salad with Roasted Peppers
If you’re looking for a fresh and flavorful way to enjoy grilled chicken, look no further than this marinated grilled chicken salad with roasted peppers, corn, cherry tomatoes, and a...
Pan Fried Sea Bass with Celery Purée & Tabbouleh
This is a delicious, healthy dish that combines the freshness and lightness of fish with the flavors and textures of Mediterranean cuisine. This sea bass recipe features a juicy, succulent...
Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...