Tigania: Greek Pork with Lemon & Mustard Sauce
This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair.
Each tender and succulent bite of pork will be bursting with the harmonious flavors of lemon and mustard. The zesty citrus notes dance alongside the tangy mustard, creating a symphony of taste that will transport you to the sunny shores of Greece.
Serve this delightful dish alongside your favorite sides, such as roasted vegetables, green beans, crispy potatoes, or a fresh salad. Embrace the simplicity and vibrant flavors of Greek cuisine as you savor each mouthful of this lemon & mustard sauteed pork, reveling in the joy of a delicious meal made effortlessly.
Please find below this delicious Greek pork recipe by Greek celebrity Chef Giorgos Tsoulis.
Tigania: Greek Pork with Lemon & Mustard Sauce
Ingredients
- 700 g pork neck cut into small pieces 2-3 cm.
- 3 tbsp extra virgin olive oil
- 1 lemon juiced
- 2 tbsp mustard
- 1 tsp oregano
- salt
- pepper
Instructions
- Place a pan over high heat and let it heat up. Add a little olive oil and the meat in batches, to prevent pan temperature from decreasing.
- Sauté until the meat is golden brown on all sides.
- Add the lemon juice, mustard and oregano. Season with salt and pepper, lower heat and cook for 5 minutes, until the meat is glazed.
- Try it and, if you want a stronger lemon taste, add a little more lemon and serve.
Notes
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