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  • Tigania: Greek Pork with Lemon & Mustard Sauce

Tigania: Greek Pork with Lemon & Mustard Sauce

Posted on Jun 17th, 2023
by Giorgos Tsoulis
Categories:
  • Main Course
  • Pork Recipes
Greek Lemon & Mustard Sauteed Pork - Tigania

This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair.

Each tender and succulent bite of pork will be bursting with the harmonious flavors of lemon and mustard. The zesty citrus notes dance alongside the tangy mustard, creating a symphony of taste that will transport you to the sunny shores of Greece.

Serve this delightful dish alongside your favorite sides, such as roasted vegetables, green beans, crispy potatoes, or a fresh salad. Embrace the simplicity and vibrant flavors of Greek cuisine as you savor each mouthful of this lemon & mustard sauteed pork, reveling in the joy of a delicious meal made effortlessly.

Please find below this delicious Greek pork recipe by Greek celebrity Chef Giorgos Tsoulis.

Greek Lemon & Mustard Sauteed Pork - Tigania

Tigania: Greek Pork with Lemon & Mustard Sauce

Giorgos Tsoulis
Cook a delicious lemon & mustard sauteed pork easily and quickly with this recipe!
4.92 from 78 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Greek
Servings 2 servings

Ingredients
 
 

  • 700 g pork neck cut into small pieces 2-3 cm.
  • 3 tbsp extra virgin olive oil
  • 1 lemon juiced
  • 2 tbsp mustard
  • 1 tsp oregano
  • salt
  • pepper

Instructions
 

  • Place a pan over high heat and let it heat up. Add a little olive oil and the meat in batches, to prevent pan temperature from decreasing.
  • Sauté until the meat is golden brown on all sides.
  • Add the lemon juice, mustard and oregano. Season with salt and pepper, lower heat and cook for 5 minutes, until the meat is glazed.
  • Try it and, if you want a stronger lemon taste, add a little more lemon and serve.

Notes

Greek Lemon & Mustard Sauteed Pork – Tigania
Tried this recipe?Let us know how it was!
Tigania: Greek Pork with Lemon & Mustard Sauce

Related: Braised Pork with Tomato Sauce (Rosto Naxos)
Related: Pork Tenderloin with Porcini and Creamy Polenta
Related: French Pork Stew

Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

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