Dairy-Free

Bacon Wrapped Scallops with Asian Pear Salad

There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...

Harold Marmulstein

November 19, 2015

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Beef Bulgogi Tacos

There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...

Brian Tsao

November 13, 2015

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Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin

This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...

Danny Mena

November 13, 2015

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Brisket Fried Rice with Brussels Sprouts

Jonathan Wu

November 13, 2015

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Stuffed Figs with Chicken & Tamarind Sauce

Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...

Moshe Basson

November 10, 2015

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Linguine with Manila Clams & Leeks

Erling WuBower

September 11, 2015

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Vietnamese Green Rice Fried Prawn

Geoff Lindsay

July 25, 2015

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Star Anise Marinated Salmon with Flying Fish Ro & Cucumber Jelly

Fine Dining

This extraordinary appetizer combines the delicate richness of marinated salmon with the exquisite pop of flying fish caviar. The dish is elevated further with the refreshing and subtle taste of...

Harald Wohlfahrt

June 20, 2015

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Peruvian Ham (Jamón Del Pais Peruano)

Appetizer

“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the Spanish. Pork was introduced to Peru by...

Alejandro Saravia

April 24, 2015

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Foie Gras Terrine w/ Marinated Figs

Fine Dining

Related: Fresh Figs & Orange Polenta CakeRelated: Stuffed Figs with Chicken & Tamarind SauceRelated: Dalmatian Fresh Fig Tart by Rick Stein

Jean Joho

April 24, 2015

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Taghazout Seabass

Jeff Tyler

April 24, 2015

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White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette

This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

Thomas Wenger

April 24, 2015

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Pan-Roasted Mediterranean Chicken

Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...

Paul Suplee

April 24, 2015

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New England Lobster Roll

This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Andrew McConnell

April 24, 2015

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Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

April 23, 2015

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Minestrone Soup

Soups

Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wintertime recipes. This soup always takes...

Paul Hegeman

April 23, 2015

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Spicy Mango Salsa

This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...

Thomas Wenger

April 23, 2015

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Mangalorean Chicken Curry (Kori Gassi)

Related: 50 Famous Indian Foods You Should TryRelated: 20 Famous Indian Sauces and ChutneysRelated: Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)Related: Nepalese Goat CurryRelated: Indian Goat Curry

Sriram Aylur

April 23, 2015

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Salt & Pepper Squid

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right...

Paul Hegeman

April 23, 2015

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Crab Salad with Heart of Palm, Coriander & Mint

Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...