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  • Salads

Salads

Use Chef’s Pencil salad recipes to produce twists on the traditional – discover new variations and enjoy salad in a whole new way!

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Crab Salad with Heart of Palm, Coriander & Mint

  • Salads
  • Seafood Recipes
Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...

Peter Doyle

April 23, 2015
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Chayote and Grilled Corn Salad

  • Salads
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...

Thomas Wenger

April 22, 2015
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Fattoush

  • Salads
Most likely originally developed to use up stale bread, this salad is a hearty alternative to most other and unfortunately all too often unsatisfying salads. Serve it with a nice...

Paul Hegeman

April 22, 2015
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