Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and crunchy pine nuts, then paired with a refreshing yogurt sauce for the perfect balance of warmth and creaminess.
This is a variation of the traditional Lebanese Hashweh recipe, and dare I say, it might be even tastier than the original!
If you can’t find Middle Eastern seven-spice mix, use the following blend:
This Spiced Middle Eastern Rice with Ground Beef & Yogurt Sauce is a comforting and flavorful dish, perfect for any occasion. Fragrant rice infused with cardamom is combined with savory spiced beef or lamb, sweet peas, and toasted pine nuts, creating a rich and satisfying meal. Served with a cool, garlicky yogurt sauce, this dish brings together warm spices and creamy textures for a truly delicious experience.
I'm a business graduate turned Pastry Chef with a passion for cooking savory dishes as well. My culinary journey began in 2011 after the birth of my first daughter, and I haven't looked back since.
I spent 17 years in the Gulf Region, including Dubai and Qatar, where I had the privilege of working with 'The Cooking Academy.' During my time there, I served as a teacher for various classes and briefly took on the role of General Manager.
After the pandemic, I launched my own project, 'Baked by Mia,' a cooking platform that came to life in 2020. The goal of this platform is to encourage everyone to bake more, focusing not on the perfection often associated with being a pastry chef, but on embracing and enjoying time spent in the kitchen with family and friends.
