PASTA AGLIO OLIO
Literally translated, it means garlic & oil (extra virgin of course). If you don’t love quality extra virgin olive oil and sauteed golden garlic, then you won’t understand this recipe....
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Pasta Recipes
Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.
LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE
Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...
Wild Mushroom and Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious truffle gnocchi recipe with wild mushrooms was provided by Chef Rodney Murillo, Culinary Director and Vice President of Davio’s Northern Italian Steakhouses. Homemade Potato Gnocchi Recipe Boil potatoes...
Fresh Egg Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. How to Prepare the Fettuccine with Clams and...
