Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017

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Ricotta Gnocchi with Homemade Green Garlic Pesto

This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Joseph Realmuto

March 1, 2016

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Linguine with Manila Clams & Leeks

Erling WuBower

September 11, 2015

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Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015

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Prawns Fettuccine with Pernod Cream Sauce & Fennel

Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...