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Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

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Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

  • Main Course
  • Pasta Recipes
  • Southern European Cuisine
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017
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Ricotta Gnocchi with Homemade Green Garlic Pesto

  • First Course
  • Main Course
  • Pasta Recipes
  • Vegetarian Recipes
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Joseph Realmuto

March 1, 2016
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Linguine with Manila Clams & Leeks

  • Main Course
  • Pasta Recipes
  • Seafood Recipes

Erling WuBower

September 11, 2015
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Pappardelle al Ragù

  • First Course
  • Pasta Recipes
This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015
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Prawns Fettuccine with Pernod Cream Sauce & Fennel

  • Pasta Recipes
  • Seafood Recipes
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...

Paul Hegeman

April 22, 2015
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Fettuccine Carbonara

  • Pasta Recipes
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

April 22, 2015
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