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Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

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PASTA AGLIO OLIO

  • Pasta Recipes
  • Spring
  • Italian Recipes Italian Recipes
Literally translated, it means garlic & oil (extra virgin of course). If you don’t love quality extra virgin olive oil and sauteed golden garlic, then you won’t understand this recipe....

Paul Hegeman

October 29, 2018
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LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE

  • Fall
  • Pasta Recipes
  • Seafood Recipes
  • Italian Recipes Italian Recipes
Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...

Antonino Cannavacciuolo

October 28, 2018
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Wild Mushroom and Truffle Gnocchi Recipe by Chef Rodney Murillo

  • Fall
  • First Course
  • Pasta Recipes
  • Italian Recipes Italian Recipes
This delicious truffle gnocchi recipe with wild mushrooms was provided by Chef Rodney Murillo, Culinary Director and Vice President of Davio’s Northern Italian Steakhouses. Homemade Potato Gnocchi Recipe Boil potatoes...

Rodney Murillo

October 24, 2018
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Fresh Egg Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

Cooking Time: 40 min
  • First Course
  • Pasta Recipes
  • Spring
  • Italian Recipes Italian Recipes
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. How to Prepare the Fettuccine with Clams and...

Fabio Viviani

October 23, 2018
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DELFINA’S SPAGHETTI WITH PLUM TOMATOES, GARLIC, CHILI FLAKES AND EXTRA VIRGIN OLIVE OIL

Cooking Time: 80 min
  • Pasta Recipes
  • Winter
  • Italian Recipes Italian Recipes

Craig Stoll

October 11, 2018
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