Šišky S Mákem (Potato Cones with Poppy Seeds)
Potato cones with poppy seeds are a traditional Czech sweet treat, especially enjoyed by children. They don’t take much effort to make, requiring just some flour, eggs, semolina and boiled...
https://www.chefspencil.com
Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Svíčková na Smetaně (Roast Sirloin in Sour Cream Sauce w/ Dumplings)
This traditional Czech dish is yet another testament to the Czech people’s love for creamy sauces. The main star of the dish is the tender roast sirloin steak bathed in...
Kynuté Knedlíky S Ovocem (Czech Fruit Dumplings)
Fruit dumplings are an amazingly versatile dish and a popular Czech dish. In Czech homes they are served as either a main course or dessert and can be made a...
Sekaná (Czech Meatloaf)
Meatloaf and mashed potatoes may appear to be a simple meal, but for many Czechs, it evokes a sense of home. This traditional Czech dish is surprisingly easy to prepare...
Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for this dish. Related:...
Arroz con Frijoles Negros (Rice and Black Beans)
This recipe for rice and black beans takes us on a gastronomical journey to Cuba! Rice and black beans are a must-have side dish in Cuban cuisine and are often...
Moros y Cristianos (Cuban Rice & Black Beans)
Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...
Sapin Sapin
This popular Filipino dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts; purple yam and pureed corn are...
Mais Con Yelo
Mais con Yelo is a quick and refreshing Filipino dessert, made with sweet corn, creamy milk and shaved ice with a touch of sugar. It’s often enjoyed as a simple...
Minatamis Na Saging (Sweetened Bananas)
Minatamis na Saging Saba, or sweetened banana, is a delicious Filipino dessert that is very easy to make and the loved by the entire family. The Philippines stands as one of the...
Buko Pie (Filipino Coconut Pie)
Buko pie is a delicious traditional Filipino dessert also known as young coconut pie or simply coconut pie. The story behind Buko Pie’s creation is as interesting as the pie...
Ropa Vieja (Cuban Old Clothes Dish)
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...
Chocolate Mousse with Oranges
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Velvety chocolate and zesty citrus come together in this delectable Chocolate Mousse...
Rich Chocolate Cake with Milk Chocolate Ganache
This chocolate loaf is super delicious and easy to make, you’ll love it! This isn’t just any chocolate cake; it’s an experience. Moist, velvety, and deeply chocolatey, each slice reveals...
Bougatsa (Sweet Custard Filo Pie)
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply amazing! A...
Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
Asparagus Risotto with Prosecco
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Jollof & Suya
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...
Eggs Benedict
Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president. – Wylie Dufresne This dish is the epitome of breakfast luxury,...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Garri (Eba)
Garri (aka “eba”) is a Nigerian staple side dish consisting of roasted cassava flour cooked in hot water until it turns to a soft paste that tastes great dipped in...
Okpa
Hailing from East Nigeria, Okpa is a cherished Nigerian traditional dish. Its naturally sweet yet savory taste makes it a preferred choice for breakfast, often served alongside pap and beverages...