Walnut Cookies with Cocoa Cream
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and wonderful nut and...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Nutella Cheesecake With Oranges
Nutella cheesecake with oranges! Oranges remind me of winter holidays and the flavor of cold winters and its a fruit that instantly fills you with vitamins, and gives you the...
Apple Strudel with Vanilla Cream
I made this strudel one day when craving a simple apple and sourdough dessert. It reminded me of the Viennese strudel, which I had a vague (very vague) idea how...
Romanian Vegan Donuts
Who doesn’t love donuts? These little balls of sweet dough are a crowd pleaser for young and old alike. Plain or stuffed, they’re delicious either way. That’s why I one...
Chocolate Cheesecake with Condensed Milk
Chocolate cheesecake with condensed milk is a super creamy, flavorful, dense, chocolatey cheesecake. It’s impossible to resist, especially if you’re a big fan of chocolate or of cheesecake. If you...
Cantucci (Italian Almond Cookies)
Cantucci are delicious Italian Christmas cookies the originated in the Tuscan town of Prato. Their original name is ‘biscotti di Prato’ and one of their characteristics is that they are...
Caramel Apple Cheesecake
It’s the season for apples fresh from the orchard. Sweet, juicy, vitamin-packed apples that are a real treat. I can’t get enough of them. And when I’m craving something sweet,...
Brownie Cheesecake w/ Strawberry Flavored Chocolate Cream
Brownie cheesecake with strawberry flavored chocolate cream is a fantastic treat for the whole family. I wanted to make a cheerful, colorful cake for my little boy and he loved...
Pumpkin Bread Recipe
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...
Dulce de Leche Alfajor Recipe
Chef Stephen Clark runs the kitchen of San Telmo, one of Melbourne’s best Argentinean restaurants. Chef Stephen shares with Chef’s Pencil the recipe of a traditional South American cookie – alfajor...
Apple Tarte Tatin
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
Choux Au Craquelin
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and super creamy inside. This recipe has been provided by French Pastry Chef...
Guava Hats in Syrup
Along with mamey and mango, guavas are one of Cuba’s most internationally popular fruits. It’s especially delicious in desserts. This traditional dessert is quick and easy and tastes amazing on...
Cuban Flan
In the world of Cuban desserts there’s probably none more popular and widely enjoyed around the world than flan de leche. The soft and sweet flan works so wonderfully with...
Tronco de Natal
If you want to impress your Christmas dinner guests, then preparing this Portuguese version of the more famous yule log is a must! It’s a recipe that’s been a part...
Bolo Rei
The colorful Bolo Rei reigns supreme as the signature Christmas cake in Portugal. It’s served throughout the festive season, but especially on King’s Day, which commemorates the three kings that...
Pestiños
Every country has its own version of a sweet fried dough dessert and the Spanish’s version of the treat is called Pestiños. It’s long been associated with most of the...
Roscón de Reyes | Spanish Kings’ Cake
The roscón de reyes is a light pastry that is traditionally eaten on Three Kings Day (Jan 6), but can be enjoyed before and after this date. It is a large ring...
Aletria
Aletria is a sweet Portuguese pasta dessert prepared with extremely fine noodles such as vermicelli or angel hair pasta. While resembling Arroz Doce (Sweet Rice), it features a distinct starchy...
Torta Alemã
Despite its name, Torta Alemã, which translates to ‘German Cake’, has actually little to do with Germany and its cuisine. As far as anyone knows, it’s simply the name the...
Musse de Maracujá (Passion Fruit Mousse)
This passion fruit mousse is a popular Brazilian dessert, and it’s no wonder – it’s probably one of the quickest and most delicious desserts you can whip up in just...
Broas de Mel
During Christmas in Portugal, Broas de Mel cookies become one of the main culinary highlights. Originally from Madeira, they are a sweet combination of molasses, honey, flour and a mix...
Brazilian Pavé Dessert
This traditional Brazilian dessert is one of those delicious no-stress desserts you can whip up in half an hour and leave to set in the fridge until serving time. The...
Brazilian Brigadeiros
The brigadeiro is a very simple Brazilian bonbon, about the size of a golf ball. It is made from condensed milk, chocolate powder, and a fair amount of butter. It’s...